Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer butter masala. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
Paneer butter masala is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Paneer butter masala is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer butter masala using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Paneer butter masala:
- Prepare 250 gm Cottage cheese
- Prepare 2 roughly chopped onions
- Get 4 roughly chopped tomatoes
- Take 1 inch piece ginger
- Prepare 8-10 garlic pods
- Prepare 2 green chillies
- Get 2 bay leaves
- Get 1 inch cinnamon stick
- Make ready 4 cloves
- Get 2 dried red chillies
- Get 2 green cardamon
- Take 10-12 cashews
- Get 2 teaspoon salt
- Take 1 teaspoon kashmiri red chilli powder
- Take 1/4 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Prepare 1/2 teaspoon garam masala
- Make ready 4 tablespoon butter
- Take 1 tablespoon oil
- Get 1 tablespoon dried fenugreek leaves
- Get 1/2 cup cream
Paneer is a type of fresh cheese common in Indian. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer.
Instructions to make Paneer butter masala:
- Heat two tablespoons butter and oil in a kadai. Keep the flame low.
- Add bay leaf, green cardamom, cloves and dried red chillies in it. Fry for five seconds until oil becomes fragrant from the aroma of these spices.
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- Add onions and garlic and Fry until transparent.
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- Add tomatoes, ginger and cashews in it. Stir well.
- Add half cup water. Cover and cook until the onion tomato mixture turns soft and mushy.
- Switch off the flame and let this mixture cool down.
- Transfer this mixture to a blender and puree to a smooth texture.
- If the onion tomato puree is not smooth you can sieve it through a colander.
- Heat two tablespoons butter in a kadai.
- Pour this blended puree in it and cook for five minutes.
- Add salt, red chilli powder, turmeric powder, coriander powder and garam masala powder in it. Mix well.
- Add half cup water in it to make its gravy.
- Cook for five minutes until the gravy reach the desired consistency.
- Add dried fenugreek leaves and cream in it. Mix well
- Now add paneer in it. Mix well. Cook for 2 minutes.
- Its ready.
One of the first items that we all tend to look for in a Punjabi restaurant. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
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