Paneer peas fritters
Paneer peas fritters

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer peas fritters. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer peas fritters is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Paneer peas fritters is something that I’ve loved my entire life. They are nice and they look fantastic.

Easy recipe for fritters made with paneer, cheese and scallions. Serve with hot sauce or ketchup. Easy recipe for fritters made with paneer, cheese and scallions.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer peas fritters using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer peas fritters:
  1. Take 50 gm Paneer
  2. Get 1 cup peas
  3. Prepare 1 boil potato
  4. Take 1 onion chopped
  5. Prepare Coriander chopped
  6. Take Salt to taste
  7. Take as per need Pepper
  8. Make ready 1 tsp Oregano
  9. Make ready 1 green chilli
  10. Make ready 2 tbsp gram flour

See more ideas about Paneer recipes, Paneer, Indian food recipes. Matar Paneer - Mattar Paneer Recipe - How to make Mutter Paneer. Matar Paneer is a simple North Indian food recipe prepare with. Ingredients for Spicy Paneer Fritters Recipe.

Instructions to make Paneer peas fritters:
  1. Mash paneer boil potato,add coriander,salt pepper.
  2. Boil peas grind or mash them
  3. Add to the potato mash
  4. Add chopped onion and green chilli
  5. Mash all well and make slurry of gram flour
  6. Heat oil to fry
  7. Make small portions of mash and make balls dip them in gram flour slurry
  8. Deep fry these and enjoy Hot

Cook spoonfuls of pea fritter mixture much as you would pikelets or small pancakes. Serve with a squeeze of lemon and enjoy. These are also fabulous for brunch if you make them twice the size, served with a poached egg on top. Place peas in a sieve in the sink and pour a kettleful of boiling water over them. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes.

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