Green Moong Dal KHEER
Green Moong Dal KHEER

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green moong dal kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. I also make urad dal in a similar way.

Green Moong Dal KHEER is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Green Moong Dal KHEER is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green moong dal kheer using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Moong Dal KHEER:
  1. Take 1 cup boiled Green moong dal
  2. Prepare 1/2 ltr boiled milk
  3. Make ready 50 gm grated Khoya /mawa (milk solid)
  4. Take 2 tbsp Khajur Gud (Date Jaggery)
  5. Take 2 tsp / more Brown sugar (as per need)
  6. Make ready 1/3 tsp dry Ginger power (Sonth)
  7. Make ready 1 tbsp Coconut powder
  8. Make ready 1 tbsp Clarified butter (Deshi ghee)
  9. Make ready 1 tbsp chopped dry fruits
  10. Prepare 1/2 tsp Cardamom powder
  11. Make ready 1 pinch salt

Please subscribe my channel for more such. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe, makes.

Instructions to make Green Moong Dal KHEER:
  1. Heat the Ghee in a wok. Fry the dry fruits in low medium flame. Remove and keep aside.
  2. To the remaining ghee in the wok add the green moong dal paste and fry for 2 minutes on low medium heat. - - Now add milk and mawa to the dal and keep stirring. - - Then add Jaggery and/or brown sugar and salt, Coconut powder and Sonth or dry Ginger powder.
  3. Cook for 2 mins without covering the wok. - - Switch off the flame and mix the Cardamon power and fried dry fruits. - - Yummy and tasty Green Moong Dal Kheer is ready to serve. - Thanks.
  4. Grated Coconut and Jaggery

Ganesha Chaturthi Recipe Moong Dal Kheer Recipe, Easy Kheer Recipe Moong dal payasam is something I really like though I make it rare, it always reminds me of our neighbor aunt whom used to share yellow and green moong dal payasam on every Onam with us. Split moong beans or green moong dal is green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is Cooked moong dal along with jaggery and milk is used in Tamil Nadu to make an elaichi-tinged kheer, called payasam. • Split moong beans can also. This Moong Dal Kheer is healthy, nutritious and low fat. We all loved Moong Dal Kheer at home!

So that’s going to wrap this up with this exceptional food green moong dal kheer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!