Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soya keema with poached egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyy ,, so today i uploaded a video of soyabean keema with the touch of boiled eggs !! hope u like it.so plz dont forget to LIKE SHARE COMMENT AND SUBSCRIBE . soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. keema recipe and i was always getting sidetracked. in fact, i always prepare this dish for my dinner meal and me and my husband thoroughly enjoy it with roti and chapati. i serve this sabzi especially for my dinner. soya keema curry recipe, one of the healthiest soya keema recipes that i have ever made. Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too.
Soya keema with poached egg is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Soya keema with poached egg is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have soya keema with poached egg using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Soya keema with poached egg:
- Take 1/2 cup soya granules
- Make ready 1/2 cup shredded carrots
- Prepare 1 Onion sliced
- Take 1 bunch coriander leaves
- Get 1 tablespoon ginger garlic paste
- Get 1 egg
- Make ready 2 tablespoon hung curd
- Prepare 1/2 teaspoon red chilli Powder
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon black pepper powder
- Make ready 1 tablespoon tomato sauce
- Take 1/2 teaspoon garam masala powder
- Get To taste salt and sugar
- Take As needed butter
Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?! For those who are new to kola urundai : It is a traditional chettinad delicacy. It is nothing but deep fried meat balls made with minced meat along with a blend of various spices like cinnamon,cloves,onion,garlic and cilantro. So once I made this soya keema curry, he wanted toast with it (Inspired from Kailash Parbat soya grill).
Steps to make Soya keema with poached egg:
- Steam the soya keema with salt
- Make paste of coriander leaves and ginger garlic
- Marinate the granules with the masala paste and curd
- Heat a pan and fry the onions till it becomes golden
- Add the marinated granules and mix well adding red chilli powder
- Add tomato sauce and mix well
- Add garam masala powder and switch off the heat
- Now plate it on a microwave safe dish
- Take the egg and broke it gently
- Spread it over the cooked keema and keep it on high micro for 3-4 mnts
- Soya keema with poached egg is ready to be served with any type of flat bread or paratha
I made it and gave him and he loved it a lot. Then it became now an easy snack for both of us. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home.
So that is going to wrap this up for this special food soya keema with poached egg recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
