Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kansas city skillet stake with merlot and plum tomato salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. A hot skillet delivers the best sear. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kansas city skillet stake with merlot and plum tomato salsa using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
- Prepare 8 oz Kansas city Stake (3/4 to 1 inches thick even better)
- Get 1 cup Merlot
- Make ready 2 tsp soy sauce
- Get 1 clove garlic crushed
- Make ready 3 tbsp Olive oil
- Take 1 tsp salt to taste (optional)
- Make ready 1 tsp pepper (any will work, optional too)
- Make ready 6 scallions, sliced
- Make ready 2 tbsp Balsamic vinegar
- Make ready 7 large Plum Tomatoes
Cabernet with its minty undertones makes an excellent pairing for the hearty steak and With flavors of plum, raspberry, blackberries, and black pepper, it stands up well to. Spray the skillet again and when it gets hot add the remaining steak Return skillet to heat and spray once again with cooking spray; add onions and season with salt and pepper. Gonna make your Salsa Picante Roja with it and have some light sour cream. Heat grill pan over high heat.
Instructions to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
- Pierce stake with fork or knife
- Arrange in a baking dish or casserole
- Combine merlot, soy sauce, garlic, 2 tablespoon Olive oil, salt and pepper
- Cover and marinate for 3-4 hours in the refrigerator, turning twice
- Meanwhile, blanch plum tomatoes by placing in a bowl and cover with boiling water
- Allow to stand for 2 minutes or until the skin starts to split
- Drain and remove peels, scoop out seeds and dice. Combine with scallions
- Heat remaining oil in a large skillet
- Remove stake from marinade
- For medium rare, saute over medium-high heat for 3 minutes each side
- Remove stake to a platter, add balsamic vinegar to deglaze pan, the add tomatoes and scallions, stirring briefly to warm through (DO NOT OVERCOOK)
- Spoon over stakes….
Brush steak with oil and season with salt and pepper on both sides. Learn how to make Grilled Tuna Steak with Fresh Salsa. Lay the steak (can use flank steak as well) in a large baking dish and pour the mojo over it. Meanwhile, heat a skillet over medium high heat for two minutes; add canola oil and swirl to coat. Add onion and peppers; sauté three to five minutes, until soft.
So that’s going to wrap it up for this exceptional food kansas city skillet stake with merlot and plum tomato salsa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
