Soya keema with poached egg
Soya keema with poached egg

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soya keema with poached egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hyy ,, so today i uploaded a video of soyabean keema with the touch of boiled eggs !! hope u like it.so plz dont forget to LIKE SHARE COMMENT AND SUBSCRIBE . soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. keema recipe and i was always getting sidetracked. in fact, i always prepare this dish for my dinner meal and me and my husband thoroughly enjoy it with roti and chapati. i serve this sabzi especially for my dinner. soya keema curry recipe, one of the healthiest soya keema recipes that i have ever made. Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too.

Soya keema with poached egg is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Soya keema with poached egg is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soya keema with poached egg using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Soya keema with poached egg:
  1. Take 1/2 cup soya granules
  2. Take 1/2 cup shredded carrots
  3. Take 1 Onion sliced
  4. Prepare 1 bunch coriander leaves
  5. Get 1 tablespoon ginger garlic paste
  6. Make ready 1 egg
  7. Take 2 tablespoon hung curd
  8. Make ready 1/2 teaspoon red chilli Powder
  9. Make ready 1/2 teaspoon turmeric powder
  10. Take 1 teaspoon black pepper powder
  11. Get 1 tablespoon tomato sauce
  12. Make ready 1/2 teaspoon garam masala powder
  13. Get To taste salt and sugar
  14. Make ready As needed butter

Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?! For those who are new to kola urundai : It is a traditional chettinad delicacy. It is nothing but deep fried meat balls made with minced meat along with a blend of various spices like cinnamon,cloves,onion,garlic and cilantro. So once I made this soya keema curry, he wanted toast with it (Inspired from Kailash Parbat soya grill).

Instructions to make Soya keema with poached egg:
  1. Steam the soya keema with salt
  2. Make paste of coriander leaves and ginger garlic
  3. Marinate the granules with the masala paste and curd
  4. Heat a pan and fry the onions till it becomes golden
  5. Add the marinated granules and mix well adding red chilli powder
  6. Add tomato sauce and mix well
  7. Add garam masala powder and switch off the heat
  8. Now plate it on a microwave safe dish
  9. Take the egg and broke it gently
  10. Spread it over the cooked keema and keep it on high micro for 3-4 mnts
  11. Soya keema with poached egg is ready to be served with any type of flat bread or paratha

I made it and gave him and he loved it a lot. Then it became now an easy snack for both of us. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home.

So that’s going to wrap this up for this exceptional food soya keema with poached egg recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!