Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole batch 7. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try!
Tuna Casserole Batch 7 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna Casserole Batch 7 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole Batch 7:
- Make ready 8 ounces potato chips
- Make ready 20 ounces canned tuna
- Prepare 1 cup thinly sliced carrots
- Make ready 1 cup English peas
- Get 8 ounces cooked corkscrew/Cavatappi pasta
- Prepare 2 cups crushed butter crackers like Ritz
- Take As needed water to boil
- Prepare To taste salt
- Get 1 tablespoon salt to boil in water
- Prepare 2 tablespoons extra virgin olive oil
Tuna casseroles are easy on the budget and always comforting. Homemade classic tuna noodle casserole, the quintessential American dish made from scratch and Tuna casserole, the quintessential American dish. The first night it was perfect, but the batch that I left in the fridge and baked the second night, the. Tuna Casserole is a classic comfort food topped with crushed potato chips.
Steps to make Tuna Casserole Batch 7:
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
- Serve I hope you enjoy!!!
Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree. This mini tuna casserole has all the flavors I've always loved in a tuna casserole, including a crisp buttery topping. Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the.
So that is going to wrap it up with this special food tuna casserole batch 7 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
