Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna casserole batch 7. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try!
Tuna Casserole Batch 7 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tuna Casserole Batch 7 is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole Batch 7:
- Get 8 ounces potato chips
- Get 20 ounces canned tuna
- Get 1 cup thinly sliced carrots
- Make ready 1 cup English peas
- Take 8 ounces cooked corkscrew/Cavatappi pasta
- Get 2 cups crushed butter crackers like Ritz
- Take As needed water to boil
- Get To taste salt
- Get 1 tablespoon salt to boil in water
- Get 2 tablespoons extra virgin olive oil
Tuna casseroles are easy on the budget and always comforting. Homemade classic tuna noodle casserole, the quintessential American dish made from scratch and Tuna casserole, the quintessential American dish. The first night it was perfect, but the batch that I left in the fridge and baked the second night, the. Tuna Casserole is a classic comfort food topped with crushed potato chips.
Instructions to make Tuna Casserole Batch 7:
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
- Serve I hope you enjoy!!!
Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree. This mini tuna casserole has all the flavors I've always loved in a tuna casserole, including a crisp buttery topping. Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the.
So that is going to wrap it up for this exceptional food tuna casserole batch 7 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
