Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kansas city skillet stake with merlot and plum tomato salsa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. A hot skillet delivers the best sear. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have kansas city skillet stake with merlot and plum tomato salsa using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
- Get 8 oz Kansas city Stake (3/4 to 1 inches thick even better)
- Prepare 1 cup Merlot
- Take 2 tsp soy sauce
- Make ready 1 clove garlic crushed
- Make ready 3 tbsp Olive oil
- Get 1 tsp salt to taste (optional)
- Make ready 1 tsp pepper (any will work, optional too)
- Take 6 scallions, sliced
- Prepare 2 tbsp Balsamic vinegar
- Get 7 large Plum Tomatoes
Cabernet with its minty undertones makes an excellent pairing for the hearty steak and With flavors of plum, raspberry, blackberries, and black pepper, it stands up well to. Spray the skillet again and when it gets hot add the remaining steak Return skillet to heat and spray once again with cooking spray; add onions and season with salt and pepper. Gonna make your Salsa Picante Roja with it and have some light sour cream. Heat grill pan over high heat.
Steps to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
- Pierce stake with fork or knife
- Arrange in a baking dish or casserole
- Combine merlot, soy sauce, garlic, 2 tablespoon Olive oil, salt and pepper
- Cover and marinate for 3-4 hours in the refrigerator, turning twice
- Meanwhile, blanch plum tomatoes by placing in a bowl and cover with boiling water
- Allow to stand for 2 minutes or until the skin starts to split
- Drain and remove peels, scoop out seeds and dice. Combine with scallions
- Heat remaining oil in a large skillet
- Remove stake from marinade
- For medium rare, saute over medium-high heat for 3 minutes each side
- Remove stake to a platter, add balsamic vinegar to deglaze pan, the add tomatoes and scallions, stirring briefly to warm through (DO NOT OVERCOOK)
- Spoon over stakes….
Brush steak with oil and season with salt and pepper on both sides. Learn how to make Grilled Tuna Steak with Fresh Salsa. Lay the steak (can use flank steak as well) in a large baking dish and pour the mojo over it. Meanwhile, heat a skillet over medium high heat for two minutes; add canola oil and swirl to coat. Add onion and peppers; sauté three to five minutes, until soft.
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