Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken qorma. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
पुरानी दिल्ली का असली चिकन कोरमा घर पे कैसे बनाये Chicken Korma Restaurant Recipe. bharatzkitchen HINDI. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat.
Chicken qorma is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken qorma is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken qorma using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken qorma:
- Take 1 kg chicken
- Get 1/2 cup oil
- Make ready 2 sliced onions
- Take 5 cloves
- Take 2 cinnamon sticks
- Make ready 1/2 tsp whole black pepper
- Get 3 green cardamom
- Make ready 1 black cardamom
- Make ready 1/2 tbsp white cumin seeds
- Take 2 bay leaves
- Make ready 2 tbsp ginger-garlic paste
- Make ready Green chillies
- Prepare Salt
- Prepare 1/2 tbsp red chilli powder
- Get 1 tbsp homemade qorma masala
- Take 1 cup yogurt
- Make ready 1 cup water
- Prepare 1 tsp kewra water
How do you make a chicken korma? Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and.
Instructions to make Chicken qorma:
- Add 1/2 cup oil in a pan and turn the flame on. - Add 2 sliced onions and fry till golden brown colour. Take out onions in a separate dish.
- Add 1 kg chicken in the same oil and fry it well till light golden brown colour. - After frying chicken, add 5 cloves, 2 cinnamon sticks, 1/2 tsp whole black pepper, 3 green cardamom, 1 black cardamom, 1/2 tbsp white cumin seeds and 2 bay leaves(tez paat) and cook well.
- Add 2 tbsp ginger-garlic paste and cook for 2 minutes.
- Add salt, green chillies, 1/2 tablespoon red chilli powder and 1 tbsp homemade qorma masala powder and stir it.
- Add brown onions and 1 cup yogurt in a blender and blend and pour into chicken. - Cook for 10 mins on low flame with covered lid.
- Add 1 cup water with 1 tsp kewra water and cook for 15 mins more on low flame with covered lid.
- Dish out and serve.
Having similar ingredients and visuals, the two are often mistaken as variations of one dish. These curries may come from the same cuisine. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video). This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.
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