Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, achari mushroom masala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Achari Mushroom Masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Achari Mushroom Masala is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook achari mushroom masala using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Achari Mushroom Masala:
- Make ready 200 gm Shiitake Mushrooms or any kind of mushrooms
- Make ready 1 Onion Chopped in Cube
- Get Paste of-
- Get 1 Tomato
- Take 1/2 Onion
- Get 2 Green Chilli
- Get 4 Garlic Cloves
- Take 1/2 inch Ginger
- Prepare 4 Curry Leaves
- Make ready 1 tbsp Coriander
- Take For Tadka
- Get 1 tbsp Oil
- Make ready 1 tbsp Butter
- Prepare 3 Curry Leaves
- Make ready 1 tsp Cumin Seeds (Jeera)
- Make ready 1 pinch Ciba Hing Powder (Asafoetida)
- Prepare 1 tsp Turmeric Powder
- Make ready 1 tbsp Ciba Kashmiri Red Chilli Powder
- Get 1 tbsp Ciba Achari Masala
- Get 1/2 cup Fresh Cream
- Make ready 1/2 cup Green Peas
- Prepare 1 tbsp Sugar
- Prepare Coriander for Garnish
- Take 1 tbsp Kasuri Methi
- Prepare Salt as per taste
The mutton is first cooked along. Mushroom masala is a delicious restaurant style mushroom curry made with mushrooms, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala.
Steps to make Achari Mushroom Masala:
- First keep ready paste with above mentioned ingredients.
- Wash mushrooms and chop it into bite size pieces. Add pinch off salt too.
- Now heat oil first and give tadka of jeera, Hing, and Curry leaves.
- Add green peas and saute it for 1 min. Then add onion with above made paste. Mix it well and let it cook till it gets slightly dry and starts showing oil on surface.
- Then add ciba kashmiri red chilli powder, turmeric and Ciba Tazza Achari Masala. Mix it. And let it cook for a minute.
- Now add chopped mushrooms and mix it well. Wait till mushrooms become soft and all water from mushrooms get evaporated
- Then add fresh cream, salt, sugar and kasuri methi and let it cook for 4-5 mins with lid on. At last add butter and mix it. Achari Mushroom Masala is ready to serve.
- Garnish it with coriander and serve it with naan or roti.
This dish also contains a combination of lots of spices. Achari Masala or Indian Pickle Spice Mix is a typical Indian spice blend especially prepared for making Indian Achar or Indian Pickle. Apart from Pickles "Achari Masala" is also used to make different. How to make best homemade achari masala recipe step by step. How to make Achari Kumbh-Button mushrooms cooked in achari masala.
So that’s going to wrap it up with this exceptional food achari mushroom masala recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
