Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, methi (fenugreek) paratha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain.
Methi (Fenugreek) Paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Methi (Fenugreek) Paratha is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook methi (fenugreek) paratha using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Methi (Fenugreek) Paratha:
- Take 2 Cups Wheat flour
- Get 1/2 Cup Gram Flour (besan)
- Make ready 1 Cup Fenugreek leaves (methi)
- Prepare To Taste Salt
- Make ready 1/2 Tablespoon Red Chilli Powder
- Get Pinch Turmeric
- Prepare Pinch Seeds Carom (ajwain)
- Take 1/2 Tablespoon Coriander Powder
- Get 1/2 Tablespoon Cumin Powder
- Make ready 1/4 Tablespoon Garam Masala
- Make ready 1/4 Tablespoon Masala Chat
- Make ready 1/4 Tablespoon Mango Powder Dry (aamchoor)
- Make ready Ghee Malai / Oil / (Cream)
- Make ready Water
Methi leaves paratha or Fenugreek leaves paratha explained with step by step pictures. Methi paratha is prepared using Methi leaves, ginger, garlic and red chili powder. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of.
Instructions to make Methi (Fenugreek) Paratha:
- Wash the fenugreek leaves (methi) well, towel dry them and chop them finely.
- To a large bowl add the wheat flour, gram flour (besan), finely chopped fenugreek leaves (methi), salt, red chili powder, turmeric, carom seeds (ajwain), coriander powder, cumin powder. Adding garam masala, chat masala and aamchoor powder are optional.
- Knead the dough to a tight consistency. Now smear the dough with oil or ghee or malai and knead it till it comes to a semi-soft consistency.
- Let the dough sit for 5-10 minutes covered with a bowl or a damp cloth.
- Make small lemon sized balls from the dough. You should be able to make 6-8 parathas.
- Flatten them with a rolling-pin and dust them with some wheat-flour so they do not stick to the surface.
- Place a pan/tawa on high heat, once the tawa is hot, place it on low heat and put the flattened paratha gently on the tawa.
- Flip it after a minute and apply a drop of oil/ghee on the side you just flipped to. Now change the flame to high and flip it over once again. Cook it through both the sides and keep flame low till you add the next paratha.
- Repeat the same process for the remaining balls of dough. Bon Appetite!!
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi Ka Paratha / Fenugreek Leaves Paratha Recipe. Add the chopped fenugreek leaves and turmeric powder and fry for a couple for minutes or until it wilts. Methi Paratha Recipe is made with Methi (Fenugreek leaves), which is mixed in Whole Wheat Flour and spices while making paratha.
So that is going to wrap this up for this exceptional food methi (fenugreek) paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
