Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi (fenugreek) paratha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain.
Methi (Fenugreek) Paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Methi (Fenugreek) Paratha is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook methi (fenugreek) paratha using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Methi (Fenugreek) Paratha:
- Prepare 2 Cups Wheat flour
- Prepare 1/2 Cup Gram Flour (besan)
- Get 1 Cup Fenugreek leaves (methi)
- Take To Taste Salt
- Take 1/2 Tablespoon Red Chilli Powder
- Prepare Pinch Turmeric
- Take Pinch Seeds Carom (ajwain)
- Take 1/2 Tablespoon Coriander Powder
- Take 1/2 Tablespoon Cumin Powder
- Take 1/4 Tablespoon Garam Masala
- Make ready 1/4 Tablespoon Masala Chat
- Take 1/4 Tablespoon Mango Powder Dry (aamchoor)
- Prepare Ghee Malai / Oil / (Cream)
- Take Water
Methi leaves paratha or Fenugreek leaves paratha explained with step by step pictures. Methi paratha is prepared using Methi leaves, ginger, garlic and red chili powder. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of.
Steps to make Methi (Fenugreek) Paratha:
- Wash the fenugreek leaves (methi) well, towel dry them and chop them finely.
- To a large bowl add the wheat flour, gram flour (besan), finely chopped fenugreek leaves (methi), salt, red chili powder, turmeric, carom seeds (ajwain), coriander powder, cumin powder. Adding garam masala, chat masala and aamchoor powder are optional.
- Knead the dough to a tight consistency. Now smear the dough with oil or ghee or malai and knead it till it comes to a semi-soft consistency.
- Let the dough sit for 5-10 minutes covered with a bowl or a damp cloth.
- Make small lemon sized balls from the dough. You should be able to make 6-8 parathas.
- Flatten them with a rolling-pin and dust them with some wheat-flour so they do not stick to the surface.
- Place a pan/tawa on high heat, once the tawa is hot, place it on low heat and put the flattened paratha gently on the tawa.
- Flip it after a minute and apply a drop of oil/ghee on the side you just flipped to. Now change the flame to high and flip it over once again. Cook it through both the sides and keep flame low till you add the next paratha.
- Repeat the same process for the remaining balls of dough. Bon Appetite!!
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi Ka Paratha / Fenugreek Leaves Paratha Recipe. Add the chopped fenugreek leaves and turmeric powder and fry for a couple for minutes or until it wilts. Methi Paratha Recipe is made with Methi (Fenugreek leaves), which is mixed in Whole Wheat Flour and spices while making paratha.
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