Methi (Fenugreek) Paratha
Methi (Fenugreek) Paratha

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, methi (fenugreek) paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain.

Methi (Fenugreek) Paratha is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Methi (Fenugreek) Paratha is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have methi (fenugreek) paratha using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Methi (Fenugreek) Paratha:
  1. Prepare 2 Cups Wheat flour
  2. Take 1/2 Cup Gram Flour (besan)
  3. Make ready 1 Cup Fenugreek leaves (methi)
  4. Make ready To Taste Salt
  5. Prepare 1/2 Tablespoon Red Chilli Powder
  6. Prepare Pinch Turmeric
  7. Take Pinch Seeds Carom (ajwain)
  8. Make ready 1/2 Tablespoon Coriander Powder
  9. Get 1/2 Tablespoon Cumin Powder
  10. Prepare 1/4 Tablespoon Garam Masala
  11. Make ready 1/4 Tablespoon Masala Chat
  12. Prepare 1/4 Tablespoon Mango Powder Dry (aamchoor)
  13. Prepare Ghee Malai / Oil / (Cream)
  14. Prepare Water

Methi leaves paratha or Fenugreek leaves paratha explained with step by step pictures. Methi paratha is prepared using Methi leaves, ginger, garlic and red chili powder. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of.

Instructions to make Methi (Fenugreek) Paratha:
  1. Wash the fenugreek leaves (methi) well, towel dry them and chop them finely.
  2. To a large bowl add the wheat flour, gram flour (besan), finely chopped fenugreek leaves (methi), salt, red chili powder, turmeric, carom seeds (ajwain), coriander powder, cumin powder. Adding garam masala, chat masala and aamchoor powder are optional.
  3. Knead the dough to a tight consistency. Now smear the dough with oil or ghee or malai and knead it till it comes to a semi-soft consistency.
  4. Let the dough sit for 5-10 minutes covered with a bowl or a damp cloth.
  5. Make small lemon sized balls from the dough. You should be able to make 6-8 parathas.
  6. Flatten them with a rolling-pin and dust them with some wheat-flour so they do not stick to the surface.
  7. Place a pan/tawa on high heat, once the tawa is hot, place it on low heat and put the flattened paratha gently on the tawa.
  8. Flip it after a minute and apply a drop of oil/ghee on the side you just flipped to. Now change the flame to high and flip it over once again. Cook it through both the sides and keep flame low till you add the next paratha.
  9. Repeat the same process for the remaining balls of dough. Bon Appetite!!

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi Ka Paratha / Fenugreek Leaves Paratha Recipe. Add the chopped fenugreek leaves and turmeric powder and fry for a couple for minutes or until it wilts. Methi Paratha Recipe is made with Methi (Fenugreek leaves), which is mixed in Whole Wheat Flour and spices while making paratha.

So that is going to wrap it up with this special food methi (fenugreek) paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!