Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, achari masala zuchinni veggie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala Zucchini has a nutty and spicy flavor. It's great as a side dish. For this recipe, I used a popular Bengali spice mixture known as punch poran.
Achari Masala Zuchinni Veggie is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Achari Masala Zuchinni Veggie is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have achari masala zuchinni veggie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Achari Masala Zuchinni Veggie:
- Prepare 500 gms Chopped Zuchinni
- Make ready 1/4 tsp Fenugreek Seeds
- Prepare 2-3 Chopped Green Chillies
- Get 1/2 tsp Ciba Achari Masala
- Prepare 1/4 tsp Ciba Dry Ginger Powder
- Prepare as per taste Salt
- Get 1 tsp Sugar
- Take 1/2 tsp Coriander Powder
- Get 1/2 tsp Garam Masala
- Make ready 1/4 tsp Amchoor Powder
- Take 1/4 tsp Turmeric Powder
- Take 1/2 tsp Red Chilli Powder
- Get 1 tblsp Chopped Coriander Leaves
- Make ready 2-3 tblsp Oil
The zucchini is cooked here with tomatoes, onions and a splash of everyday Indian So, you can safely include the Indian Spiced Masala Zucchini as part of your everyday cookbook. Add chopped Zucchini chunks ,turmeric powder ,coriander powder ,garam masala ,amchur and salt. Cover the pan with lid, let it. Achari Masala - Indian Style Pickling Spice Recipe.
Steps to make Achari Masala Zuchinni Veggie:
- Heat oil in a pan and add fenugreek seed and saute for few seconds.
- Now add coriander powder, turmeric powder, salt, red chilli powder, chopped green chillies, and chopped zuchinni and cook for about 10 - 12 minutes till it become soft.
- Now add amchoor powder, ciba achari masala, ciba dry ginger powder, garam masala, sugar and cook for another 5 min. till all water has evaporated.
- Now add chopped coriander leaves.
- Your achari masala zuchinni is ready to serve.
The Achari Masala is an Indian style pickling spice mix that we use to pickle various ingredients or veggies to make achar. Achari masala powder goes great with veggies like aubergines, gourds, cauliflower, okras. Achari Masala or Indian Pickle Spice Mix is a typical Indian spice blend especially prepared for making Indian Achar or Indian Pickle. We don't need superfine spice powder for Achari Masala. Now mix Dry Mango Powder and Asafoetida to the spice mixture.
So that’s going to wrap it up for this special food achari masala zuchinni veggie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
