Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kothimbir vadi cury. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kothimbir Vadi cury is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Kothimbir Vadi cury is something which I’ve loved my whole life.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack To prepare kothimbir vadi is very simple. you need to steam the mixture, slice it. Kothimbir Vadi are crispy coriander fritters made from chickpea flour, lots of coriander leaves and spices like green chilli, chilli powder, ginger, asafoetida, crushed peanuts. maharashtrian kothimbir vadi recipe with step by step photo/video. popular coriander leaves fritter recipes which is served as snack or side dish for meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kothimbir vadi cury using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kothimbir Vadi cury:
- Take 1 cup Gram Flour
- Prepare 1 cup chopped coriander
- Take 1/2 teaspoon Jeera
- Take 1/2 teaspoon Rai
- Make ready 1/2 teaspoon Ajwain
- Take to taste Red chilli and salt according
- Take 1/2 teaspoon Ginger garlic paste
- Take oil for deep fry
- Prepare 1 cup For gravy.. Malai/ cream
- Prepare 3 Tomato/tamatar
- Take 1/2 cup Makhana -
- Get 2-3 pieces Green chilli/ hari mirch
- Make ready 1/2 cup Curd/ dahi
- Take 3 tablespoons Kaju paste
- Prepare 1 teaspoon Whole garam masala
- Make ready 1 teaspoon Ginger/ adarak, garlic/lehsun paste
- Prepare 1/2 teaspoon Cumin seeds/ jeera
- Get 3 tablespoons Oil/ tel
- Take leaves Chopped coriander
- Prepare 1/2 teaspoon Turmeric
- Take 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon coriander powder
- Get to taste garam masala and salt/ namak according
Kothimbir Vadi Instant Pot - An Indian delicacy, made with fresh cilantro, chickpea flour and spiced with chili, garlic and ground turmeric. Kothimbir Vadi is a popular Maharashtrian snack which is steamed and pan-fried. It is made with fresh coriander leaves, chickpea flour, spiced up using ginger, garlic, green chili, and garam masala. Kothimbir Vadi are coriander fritters made from fresh coriander leaves and chickpea flour.
Instructions to make Kothimbir Vadi cury:
- Mix all ingredients make a thin paste using 2 cup water
- Pour batter in microwave bowl
- Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Remove it again and beat it again. For the last time, cook for 1 minute in the microwave and beat.
- Now grease a plate and spread the kothimbir Vadi in 1 inch thick layer. Leave for 20 to 30 minute
- When kothimbir Vadi completely cool down cut in rectangle shape.
- Heat oil in a kadai and deep fry all kothimbir Vadi until Golden in colour
- Heat 1 tablespoon oil and add chopped tomatoes, green chillies and makhana. Saute till the tomatoes turn soft. Switch off the flame. Once cooled, grind it to a puree.
- Heat 2 tablespoons of oil in a pan, add jeera and whole garam masala and saute for 2 minutes on low flame.
- Now add ginger and garlic paste and saute for 2 minutes on low flame. Add kaju paste and saute again for 5 minutes.
- Add tomato puree, red chilli powder, coriander powder and turmeric. Saute until the oil gets separated from spices on medium flame.
- Add beaten curd and malai and stir the curry continuously until gravy starts boiling. Now add enough water and add remaining spices and salt.
- Cook for 7-8 minutes on medium flame. Switch off the gas and add fried vadi and chopped coriander in the gravy.
An amazing appetizer a best choice for your party. Surfindia » Recipe » West India Cuisine » Maharashtra » Kothimbir Vadi. Kothimbir vadi is a popular Maharashtrian snack made from the fresh coriander leaves, besan (gram flour) and spices. First, the batter is prepared by mixing the lots of coriander. What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried.
So that’s going to wrap it up for this exceptional food kothimbir vadi cury recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
