Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, methi paneer (fenugreek cottage cheese). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An easy recipe for methi malai paneer with a twist Feedback is welcome :). Cottage cheese or Paneer cooked with fresh fenugreek leaves or methi. Learn Easy and tasty recipes within two minutes with Drs kitchen.
Methi Paneer (Fenugreek Cottage Cheese) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Methi Paneer (Fenugreek Cottage Cheese) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook methi paneer (fenugreek cottage cheese) using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Methi Paneer (Fenugreek Cottage Cheese):
- Get 220 grams Paneer , cubed
- Make ready 2 cups Methi Fenugreek / leaves
- Prepare 1 Onion large size , chopped
- Prepare 2 Tomato medium size , chopped
- Make ready 1 tsp Ginger-Garlic paste
- Get 1 Green chilli , finely chopped
- Prepare 3/4 tsp Coriander powder
- Take 1/2 tsp Red chilli powder
- Get to taste Salt
- Take 1/3 tsp Turmeric powder
- Prepare 2 tbsps Cream
- Get 5 - 6 tbsps White oil
- Prepare 1/2 cup Water
- Take 3/4 tsp Sugar
Methi a.k.a fenugreek leaves are an integral part of Indian cooking, especially during winter when they are available in abundance. The methi/fenugreek leaves add a meltingly soft texture and blend perfectly with paneer (Indian cottage cheese). There is something about leafy greens that feels so rich and filling. But my kids at times refuse to eat their greens.
Steps to make Methi Paneer (Fenugreek Cottage Cheese):
- In a non-stick pan, heat 2 tbsp of oil. Lightly saute the paneer cubes, and keep aside.
- In the same pan, add 2-3 tbsp oil, and then add the onion and the ginger-garlic paste. Fry on medium heat for 3-4 mins.
- Next, add in the tomato. Fry for another 3-4 mins, till the masala starts to release oil at the edges.
- Add the methi leaves. Pour in more oil if required. Add coriander powder, turmeric powder, red chilli powder, and a pinch of salt
- Fry for 5-6 mins, or still the leaves are completed cooked. Taste to see that the leaves are no longer bitter.
- Pour in the water, and bring to a boil. Then reduce the flame to low, and add in the sautéed paneer cubes.
- Cover and cook for 2 mins.
- Next, add in the cream and the sugar. Season with salt, if required.
- Mix well. Let the gravy simmer for another minute or two.
- Your dish is ready. The gravy should be thick and creamy.
- Enjoy with rice or rotis.
So to make them eat greens, I cook it. METHI PANEER - Methi Malai Paneer. Methi Paneer (Cottage Cheese Cubes in Indian Sauce) is a perfect weeknight dinner or weekend brunch recipe as who doesn't love And you know that if you're a vegetarian from India, the next best thing that can be substituted for meat is Paneer (Cottage Cheese). Methi Paneer - with detail photo and video recipe. Methi paneer is one of the rich creamy, tasty and smooth gravy paneer recipe done with fenugreek leaves.
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