Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kamalkakdi kabab with achari dahi masala dipp. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kamalkakdi kabab with achari dahi masala dipp. Kamal kakadi, oil, red chilli powder, roasted coriander powder, roasted Cumin powder, dry mango powder, garam masala powder, cream. Kamal Kakdi Recipe - How to make Kamal Kakdi Ka achar.
Kamalkakdi kabab with achari dahi masala dipp is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kamalkakdi kabab with achari dahi masala dipp is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook kamalkakdi kabab with achari dahi masala dipp using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kamalkakdi kabab with achari dahi masala dipp:
- Prepare 200 gm Kamal kakadi
- Prepare 2 tbsp oil
- Get 1 tsp red chilli powder
- Take 1 tsp roasted coriander powder
- Get 1 tsp roasted Cumin powder
- Get 1 tsp dry mango powder
- Get 1 tsp garam masala powder
- Make ready 1 tbsp cream
- Prepare to taste Salt
- Get 1 green chilli
- Take 1 tbsp green coriander leaves
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp nutmeg powder
- Get 2 tbsp curd
- Prepare 1 tbsp achari masala
- Make ready 1 tbsp mint leaves
- Prepare 1 lemon
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab.
Steps to make Kamalkakdi kabab with achari dahi masala dipp:
- Nicely wash and peel Kamal kakadi in runing water.
- Boil Kamal kakadi in pressure cooker for 15- 20 minutes / 4 -5 vissel with some salt.
- When Kamal kakadi boiled, nicely mashed it with the help of potato masher.
- Add all spices,ginger garlic paste,green chilli, cream and coriander with Kamal kakadi.mixed well.
- Make kababs as your desired shape.
- Take a heavy bottom griddler pan.
- Put some oil on pan when it heatup add kababs in it and cooked till brown in colour.
- For dipp - add achari masala with curd.
- When kababs is cooked serve it with dipp.and enjoy your meal.
They are quite a common kind of vegetarian kebabs eaten. Kabab masala-Kabab Handi Kabab salan Eid Special recipe Bakra eid Special. The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the binding agent. It does not use ingredients like paneer or breadcrumbs. While serving dahi ke kabab, serve them with sliced onions.
So that is going to wrap it up with this exceptional food kamalkakdi kabab with achari dahi masala dipp recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
