Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer peas pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer peas pulao is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Paneer peas pulao is something which I’ve loved my whole life.
while preparing paneer pulao or paneer peas pulao is very easy, but some tips and variations for consideration. firstly, if you are short of time to prepare rice separately, than you can mix both rice and. Then add rice, give a stir then saute for a. Paneer Pulao Recipe with stepwise photos.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer peas pulao using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer peas pulao:
- Get 1 cup rice
- Take 1/2 cup peas
- Prepare 150-200 gram paneer
- Get 1 tablespoon jeera
- Make ready 1 piece bay leaves
- Prepare 1 piece cinnamon
- Prepare 2 piece black cardamom
- Get 5-7 pieces black pepper
- Prepare to taste Salt according
- Make ready 1 inch ginger
- Prepare 1 piece green chilli
- Get 15-20 pieces raisins
- Prepare 7-8 pieces cashewnuts
- Prepare as needed Coriander for garnishing
Paneer Peas Pulao is a mouth-watering Punjabi dish. Learn how to make/prepare Paneer Peas Add rice and peas, increase heat to medium-high, and stir-fry until rice is well coated with oil and begins to. Paneer Pulao Recipe, How to make Paneer Peas Pulao Recipe Paneer Pulao Recipe an easy one pot comfort meal.
Steps to make Paneer peas pulao:
- First of all take basmati rice and soak for 15 to 20 minutes
- Make a paste of ginger and chilli. Grind in mixer cinnamon, cardamom, cloves,black pepper.(dardrara pisna hai) To be kept ready.
- Take a karahi add 4 to 5 tablespoon of ghee,saute raisins and cashewnuts and keep aside.
- Now add paneer and fry until little brownish and keep aside.If required add ghee. Can be added as per the requirement.
- Now ghee is already in karahi, Heat the ghee properly then add bay leaves and jeera, fry for a minute then add cinnamon, Cardamom, pepper, cloves,and ginger chilli paste which we have kept ready,stir it properly with kadchi
- Now add peas, stir it and add 1/4 th cup of water and cover it with a lid.Let it cook 3 to 4 minutes. To be cooked between medium to low flame
- Uncover the karahi add rice,mix everything. Add salt according to taste. Add two cups of water. Cover the karahi and let it cook on low flame. PANEER PEAS PULAO would be done by 7 to 8 minutes approximately. Switch off the gas, let it be for five minutes
- Then Add paneer, raisins, cashewnuts.Mix properly.
- Chop the coriander and garnish..
I am pleased to share this recipe on the occasion of Indias. Paneer rice or popularly known as paneer pulao, is one of the best rice recipes that is healthy, easy Unlike vegetable biryani, this spiced steamed rice with paneer, peas and other optional veggies is. Paneer Pulao - Paneer Peas Pulao Recipe - Sharmis Passions. How to make paneer butter masala pulao. Name of today's recipe is confusing,right?.
So that’s going to wrap this up for this special food paneer peas pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
