Paneer peas pulao
Paneer peas pulao

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer peas pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

while preparing paneer pulao or paneer peas pulao is very easy, but some tips and variations for consideration. firstly, if you are short of time to prepare rice separately, than you can mix both rice and. Then add rice, give a stir then saute for a. Paneer Pulao Recipe with stepwise photos.

Paneer peas pulao is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Paneer peas pulao is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer peas pulao using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer peas pulao:
  1. Make ready 1 cup rice
  2. Get 1/2 cup peas
  3. Get 150-200 gram paneer
  4. Make ready 1 tablespoon jeera
  5. Prepare 1 piece bay leaves
  6. Get 1 piece cinnamon
  7. Take 2 piece black cardamom
  8. Take 5-7 pieces black pepper
  9. Get to taste Salt according
  10. Make ready 1 inch ginger
  11. Prepare 1 piece green chilli
  12. Get 15-20 pieces raisins
  13. Take 7-8 pieces cashewnuts
  14. Get as needed Coriander for garnishing

Paneer Peas Pulao is a mouth-watering Punjabi dish. Learn how to make/prepare Paneer Peas Add rice and peas, increase heat to medium-high, and stir-fry until rice is well coated with oil and begins to. Paneer Pulao Recipe, How to make Paneer Peas Pulao Recipe Paneer Pulao Recipe an easy one pot comfort meal.

Steps to make Paneer peas pulao:
  1. First of all take basmati rice and soak for 15 to 20 minutes
  2. Make a paste of ginger and chilli. Grind in mixer cinnamon, cardamom, cloves,black pepper.(dardrara pisna hai) To be kept ready.
  3. Take a karahi add 4 to 5 tablespoon of ghee,saute raisins and cashewnuts and keep aside.
  4. Now add paneer and fry until little brownish and keep aside.If required add ghee. Can be added as per the requirement.
  5. Now ghee is already in karahi, Heat the ghee properly then add bay leaves and jeera, fry for a minute then add cinnamon, Cardamom, pepper, cloves,and ginger chilli paste which we have kept ready,stir it properly with kadchi
  6. Now add peas, stir it and add 1/4 th cup of water and cover it with a lid.Let it cook 3 to 4 minutes. To be cooked between medium to low flame
  7. Uncover the karahi add rice,mix everything. Add salt according to taste. Add two cups of water. Cover the karahi and let it cook on low flame. PANEER PEAS PULAO would be done by 7 to 8 minutes approximately. Switch off the gas, let it be for five minutes
  8. Then Add paneer, raisins, cashewnuts.Mix properly.
  9. Chop the coriander and garnish..

I am pleased to share this recipe on the occasion of Indias. Paneer rice or popularly known as paneer pulao, is one of the best rice recipes that is healthy, easy Unlike vegetable biryani, this spiced steamed rice with paneer, peas and other optional veggies is. Paneer Pulao - Paneer Peas Pulao Recipe - Sharmis Passions. How to make paneer butter masala pulao. Name of today's recipe is confusing,right?.

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