Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soya fenugreek curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chopped fenugreek leaves cooked with soya granules and other ingredients. The Best Fenugreek Curry Recipes on Yummly Fish Tomato Curry Recipe - Kerala Fish Curry With Tomato Recipe - Thakkali Meen Curry, Netholi Fish Curry (kozhuva/anchovy Curry), Salmon Fish.
Soya Fenugreek Curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Soya Fenugreek Curry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook soya fenugreek curry using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soya Fenugreek Curry:
- Prepare 4-5 Soya Chaaps (Recipe Mentioned in last few steps)
- Prepare 100 gm Fenugreek Leaves
- Get 2 Onions
- Prepare 1 Tomato
- Take 2 tsp Red Chilli Powder
- Take 1 tsp Turmeric
- Get 1 pinch Asafoetida (Hing)
- Take 1 tsp Crushed Dry Fenugreek Leaves
- Prepare 1 tsp Garam Masala
- Take 1 tsp Chopped Green Chilli
- Make ready 1 tbsp Ginger Garlic Chopped
- Make ready 2 tbsp Hung Curd
- Make ready Salt as per Taste
- Get 1 tsp Oil
- Make ready 1 tsp Butter
- Get 1 tsp Fresh Cream for Garnish
Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food as. How to make fenugreek seed curry recipe?
Instructions to make Soya Fenugreek Curry:
- For Curry, remove ice cream sticks from chaaps. And chop chaaps into bite-size pieces. And roast it on a pan with very little oil till it gets light golden shade.
- Make a paste of onion and green chilli. Boil tomato and make a fine puree of it.
- Heat oil and butter, and add onion paste, ginger garlic in it and saute until it becomes brown. Then add tomato puree and hung curd and let gravy reduced to half.
- Then add red chilli powder, turmeric, asafoetida, dry and fresh chopped fenugreek leaves and roasted soya chaaps. Mix it well.
- Then add around 1/2 cup of water, Garam Masala and Salt as per taste. Cover it with lid And let gravy boil for 4-5 mins on low to medium flame.
- Gravy is ready now. Garnish it with more fenugreek leaves, fresh cream and onion.
- Recipe for Soya Chaaps- To make Soya Chaaps soak soybeans overnight and make a fine puree of it using very little water. Then take soya chunks and coarsely grind it. And then add that grounded powder in hot water. Later sieve it using muslin cloth. Strain out all water. Now add that sieved remaining in soyabean paste. Then add salt as per taste and all purpose flour just enough to make soft dough.
- Make chapati of it, cut into strips and roll those strips like spirals on ice cream sticks. And boil till it floats on top. Once it is done, it can be used in various recipes like tikka, curry etc. Store it in the freezer for longer shelve life.
If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. Soya sauce fish curry is exceptionally full of flavors and tasty to enjoy at any time to prepare with minimum requirements. Soya featured quite a lot on our menu when I was growing up and i'd like to think it was because my My mum would make different vegetarian curry dishes such as Soya with peas, soya with carrots but. Soya chunks Curry is a flavor-filled dish that is made with soya chunks or meal maker cooked in a delicious indian sauce. You can enjoy this vegan soya matar curry with roti or rice for an easy healthy.
So that’s going to wrap it up with this special food soya fenugreek curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
