Paneer peas biriyani
Paneer peas biriyani

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer peas biriyani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Partially cooked fragrant basmati rice and gravy made with peas,cottage cheese n spices are layered and cooked on low flame. Paneer Biryani Recipe with step by step photos. This is a mildly spiced and delicately flavored dum This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen..of paneer biryani recipe. it mainly includes flavoured recipes like paneer biryani, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani, veg.

Paneer peas biriyani is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paneer peas biriyani is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook paneer peas biriyani using 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer peas biriyani:
  1. Take 500 grams Biriyani samba rice
  2. Get 100 gms Paneer
  3. Get 1/4 cup Green peas
  4. Prepare 3 tbsp Ghee
  5. Get 2 tbsp Coconut oil
  6. Get 1 Bay Leaf
  7. Make ready 1 large onion,finely chopped
  8. Get 2 Tomatoes,finely chopped
  9. Make ready 2 Green Chillies,finely chopped
  10. Take 1 1/2 inches Cinnamon stick
  11. Take 3 Cloves
  12. Take 4 Cardamoms
  13. Get 15 Garlic pods
  14. Make ready 1/2 inch Ginger
  15. Get 1 bunch Curry leaves
  16. Take 1/4 tsp Turmeric powder
  17. Make ready 1 pinch hing
  18. Make ready 1/2 cup yogurt
  19. Prepare 1 tsp Chilli powder
  20. Get 1 1/2 tsp Coriander powder
  21. Make ready 1/4 tsp Cumin powder
  22. Make ready 1/4 tsp Garam masala powder
  23. Make ready as per taste Salt
  24. Prepare 2 tsp Coriander leaves
  25. Make ready 2 tbsp Mint leaves
  26. Make ready as required Water (2:1 ratio, water:rice)
  27. Prepare To make Crispy Onion:
  28. Make ready 1 Large onion,finely chopped
  29. Get 15 Cashew nuts
  30. Prepare 15 raisins
  31. Get 1/2 tbsp Ghee

How to make Paneer Biryani at home. A simple, easy and tasty Biryani made with Paneer and So after a long wait, that boon was granted in the form of this paneer biriyani. When I first tried this recipe. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.

Steps to make Paneer peas biriyani:
  1. Rinse the rice with water and let it soak for 20 minutes. - Combine garlic, ginger, cinnamon, cloves and cardamom in a mixer jar and blend to a smooth paste. - Cut the paneer into small cubes.
  2. In a bowl add yogurt, chilli powder, coriander powder, cumin powder, garam masala powder, turmeric powder, hing and paneer and stir well and keep aside for 20 minutes.
  3. In a heavy pot, heat the ghee and oil. Then add the biryani leaves, curry leaves, onions and green chilies and saute until the onion turns white.
  4. Add the tomatoes and saute until the onions are well combined. - Then add the ​​masala paste that prepared and stir well until the raw smell goes.
  5. Add green peas and paneer mixture and mix well. Keep the stove in medium flame for 10 minutes and stir well until the raw smell goes.
  6. Then add the coriander leaves, mint leaves, water and mix well. - When the water starts to boil, add the soaked rice and stir well.
  7. Cover the pot and keep the stove in medium flame. Check-in certain interval whether the rice is cooked.
  8. In another pan, pour the ghee and then add cashews, raisins and saute until golden. - Once it is fried, remove from pan. Now add the chopped onion to the same pan and fry until golden brown.
  9. When the biryani is ready, remove from the stove and sprinkle with fried cashews, raisins and onions. - Yummy Paneer Biryani can be served with raita and eggplant curry.

This paneer biryani is an incredibly flavorful and perfectly filling recipe. The layers of marinated paneer gravy, rice, cilantro. Regular users of Evergreen Recipes know my love for Paneer as well as the biryani though I only eat the rice and leave all the chicken or mutton. Paneer biryani was in my try list for long time. Usually i make biryani in Sunday.

So that’s going to wrap it up for this special food paneer peas biriyani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!