Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer peas biriyani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Paneer peas biriyani is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paneer peas biriyani is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer peas biriyani using 31 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paneer peas biriyani:
- Prepare 500 grams Biriyani samba rice
- Get 100 gms Paneer
- Take 1/4 cup Green peas
- Make ready 3 tbsp Ghee
- Get 2 tbsp Coconut oil
- Get 1 Bay Leaf
- Make ready 1 large onion,finely chopped
- Make ready 2 Tomatoes,finely chopped
- Prepare 2 Green Chillies,finely chopped
- Make ready 1 1/2 inches Cinnamon stick
- Prepare 3 Cloves
- Prepare 4 Cardamoms
- Get 15 Garlic pods
- Make ready 1/2 inch Ginger
- Make ready 1 bunch Curry leaves
- Get 1/4 tsp Turmeric powder
- Take 1 pinch hing
- Get 1/2 cup yogurt
- Prepare 1 tsp Chilli powder
- Get 1 1/2 tsp Coriander powder
- Take 1/4 tsp Cumin powder
- Get 1/4 tsp Garam masala powder
- Prepare as per taste Salt
- Make ready 2 tsp Coriander leaves
- Get 2 tbsp Mint leaves
- Make ready as required Water (2:1 ratio, water:rice)
- Get To make Crispy Onion:
- Make ready 1 Large onion,finely chopped
- Prepare 15 Cashew nuts
- Prepare 15 raisins
- Get 1/2 tbsp Ghee
How to make Paneer Biryani at home. A simple, easy and tasty Biryani made with Paneer and So after a long wait, that boon was granted in the form of this paneer biriyani. When I first tried this recipe. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
Steps to make Paneer peas biriyani:
- Rinse the rice with water and let it soak for 20 minutes. - Combine garlic, ginger, cinnamon, cloves and cardamom in a mixer jar and blend to a smooth paste. - Cut the paneer into small cubes.
- In a bowl add yogurt, chilli powder, coriander powder, cumin powder, garam masala powder, turmeric powder, hing and paneer and stir well and keep aside for 20 minutes.
- In a heavy pot, heat the ghee and oil. Then add the biryani leaves, curry leaves, onions and green chilies and saute until the onion turns white.
- Add the tomatoes and saute until the onions are well combined. - Then add the masala paste that prepared and stir well until the raw smell goes.
- Add green peas and paneer mixture and mix well. Keep the stove in medium flame for 10 minutes and stir well until the raw smell goes.
- Then add the coriander leaves, mint leaves, water and mix well. - When the water starts to boil, add the soaked rice and stir well.
- Cover the pot and keep the stove in medium flame. Check-in certain interval whether the rice is cooked.
- In another pan, pour the ghee and then add cashews, raisins and saute until golden. - Once it is fried, remove from pan. Now add the chopped onion to the same pan and fry until golden brown.
- When the biryani is ready, remove from the stove and sprinkle with fried cashews, raisins and onions. - Yummy Paneer Biryani can be served with raita and eggplant curry.
This paneer biryani is an incredibly flavorful and perfectly filling recipe. The layers of marinated paneer gravy, rice, cilantro. Regular users of Evergreen Recipes know my love for Paneer as well as the biryani though I only eat the rice and leave all the chicken or mutton. Paneer biryani was in my try list for long time. Usually i make biryani in Sunday.
So that’s going to wrap this up with this exceptional food paneer peas biriyani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
