Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, achari besan aloo with masala puri. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. It is served for breakfast or a meal with some chutney. Poori masala recipe - Simple potato curry for Poori or puri.
Achari besan aloo with Masala puri is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Achari besan aloo with Masala puri is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have achari besan aloo with masala puri using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Achari besan aloo with Masala puri:
- Take For achari besan aloo
- Get 2 tbsp Besan
- Get 2 Potatoes cut into 4 pieces
- Get 1 Tomato (chopped)
- Make ready 1-2 tbsp All achari Masala like fenugreek seed,coriander powder,
- Take 1/2 tsp mustard seed
- Get 1/2 tsp red chilli
- Get 1 tsp garam Masala
- Prepare 1/4 tsp haldi
- Prepare Oil for frying
- Get to taste Salt
- Make ready For Masala puri
- Make ready 1 cup All purpose flour
- Make ready 1/2 tsp Haldi
- Get 1/2 tsp Coriander powder
- Prepare to taste Salt
- Make ready 1/2 tsp Ajwain
- Take 1/2 tsp Sesame seed
Also Check Achari Aloo Recipe, ingredients and complete Method. Now drain its water, fry it in oil then take it out. Ingredients For Bhindi Masala Method: First take a flour, wheat, salt, oil and baking powder with water knead it well. Now make the puri and fry it in hot oil.
Steps to make Achari besan aloo with Masala puri:
- First for sabji…. take a pan on medium flame put into oil than put jeera,mustard seed,hing till then crackle then add besan and saute
- Put into fried potatoes and tomato add coriander powder, garam Masala, red chilli, salt and simmer some water than cover with lid for 2 to4 minutes
- Add coriander leaves…Your veggies is ready
- For puri…take a bowl put into flour add salt,ajwain, haldi,sesame seed, coriander powder, some oil than make a dough very well
- After 10 minutes make a puri and fry till then in golden colour
- Serve with raita, chutney
Recipe of Turai Aur Aloo, Achari Karela, Bhindi Masala. Serve hot with parathas or puris. Source: Chef Shireen Anwar In Masala Mornings On Masala Cooking TV Channel. Comments posted by users for Achari Aloo (Pickled Potato Curry) recipe Achari besan paratha or Masala Besan paratha is a wonderful Rajasthani masala paratha recipe which is prepared by stuffing spicy besan or gram flour filling in the whole wheat dough. This paratha is crispy, aromatic, and filled with the pickled flavor besan stuffing makes it a wholesome meal.
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