Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, rajasthani korma ki puri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In this video iam going to share with you all a traditional Rajasthani recipe korma roti it's a journey roti.during long journey they make these rotis and. Please, share your views regarding this video via comments. to Like, Share & Subscribe. kitchen,cooking,marwadi taste,marwadi sabji,tadka sabji,fry,veg,gulabjamun,jodhpuri khana,rasoi,indian rasoi,halwai,jodhpuri namkeen,rajasthani sabji,rajasthani khana,rajasthani fry Rajasthani Korma Roti Recipe. Spiced moong dal and whole wheat flour roti to be paired with a Although Rajasthani Korma Roti is a complete filling meal in itself, it's best served with potato curry Your Rajasthani Korma Roti is now ready to be served with potato curry (aloo matar ki sabzi), yogurt.
Rajasthani Korma Ki Puri is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rajasthani Korma Ki Puri is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rajasthani korma ki puri using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani Korma Ki Puri:
- Take 1 cup chilke wali moong daal / moong daal churi
- Prepare 2 cup wheat flour
- Take 1/2 cup corriender leaves/ green garlic/green onions (optional)
- Get 2 teaspoon green chilli garlic paste
- Get 1 teaspoon jeera
- Take 1 teaspoon Ajwain
- Get 1 teaspoon saunf
- Get 1 teaspoon redchilly powder
- Get 1 teaspoon corriender powder
- Get 1 teaspoon Amchoor powder
- Make ready 1 teaspoon garam masala
- Take 1/2 teaspoon haldi
- Get 1/4 teaspoon Hing
- Get to taste Salt
See more ideas about Korma, Indian food recipes, Recipes. Potato kurma recipe or aloo kurma recipe for plain rice, biryani, chapathi, puri. Rajasthani Kadhi Recipe with step by step photos. Rajasthani kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice.
Instructions to make Rajasthani Korma Ki Puri:
- Grind the moong daal in grinder. make coarse powder and soak it in water for 1 hour.
- Dry roast the jeera and saunf. Crush them with rolling pin.
- Take wheat flour in a big thali. Mix all the ingredients alongwith soaked moong daal.
- Mix well and knead a stiff dough with little water if needed.
- Rest it for 10 min. Again knead the dough with 1 teaspoon oil to make it smooth.
- Now make small balls from the dough. Roll it little thick than normal puri.
- Deep fry them in hot oil. Serve it with aloo tamatar ki sabzi.
It is a very easy, delicious & quick kadhi recipe. The recipe does not take much time to make as no pakoras are added to it. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. The English name is an anglicisation of Urdu qormā, meaning "braise". Vegetable Korma is a delicious combination of several vegetables in a creamy sauce.
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