Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rajasthani korma ki puri. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rajasthani Korma Ki Puri is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Rajasthani Korma Ki Puri is something that I’ve loved my entire life. They’re fine and they look fantastic.
In this video iam going to share with you all a traditional Rajasthani recipe korma roti it's a journey roti.during long journey they make these rotis and. Please, share your views regarding this video via comments. to Like, Share & Subscribe. kitchen,cooking,marwadi taste,marwadi sabji,tadka sabji,fry,veg,gulabjamun,jodhpuri khana,rasoi,indian rasoi,halwai,jodhpuri namkeen,rajasthani sabji,rajasthani khana,rajasthani fry Rajasthani Korma Roti Recipe. Spiced moong dal and whole wheat flour roti to be paired with a Although Rajasthani Korma Roti is a complete filling meal in itself, it's best served with potato curry Your Rajasthani Korma Roti is now ready to be served with potato curry (aloo matar ki sabzi), yogurt.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rajasthani korma ki puri using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani Korma Ki Puri:
- Take 1 cup chilke wali moong daal / moong daal churi
- Get 2 cup wheat flour
- Take 1/2 cup corriender leaves/ green garlic/green onions (optional)
- Take 2 teaspoon green chilli garlic paste
- Prepare 1 teaspoon jeera
- Take 1 teaspoon Ajwain
- Take 1 teaspoon saunf
- Prepare 1 teaspoon redchilly powder
- Make ready 1 teaspoon corriender powder
- Make ready 1 teaspoon Amchoor powder
- Make ready 1 teaspoon garam masala
- Take 1/2 teaspoon haldi
- Make ready 1/4 teaspoon Hing
- Make ready to taste Salt
See more ideas about Korma, Indian food recipes, Recipes. Potato kurma recipe or aloo kurma recipe for plain rice, biryani, chapathi, puri. Rajasthani Kadhi Recipe with step by step photos. Rajasthani kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice.
Steps to make Rajasthani Korma Ki Puri:
- Grind the moong daal in grinder. make coarse powder and soak it in water for 1 hour.
- Dry roast the jeera and saunf. Crush them with rolling pin.
- Take wheat flour in a big thali. Mix all the ingredients alongwith soaked moong daal.
- Mix well and knead a stiff dough with little water if needed.
- Rest it for 10 min. Again knead the dough with 1 teaspoon oil to make it smooth.
- Now make small balls from the dough. Roll it little thick than normal puri.
- Deep fry them in hot oil. Serve it with aloo tamatar ki sabzi.
It is a very easy, delicious & quick kadhi recipe. The recipe does not take much time to make as no pakoras are added to it. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. The English name is an anglicisation of Urdu qormā, meaning "braise". Vegetable Korma is a delicious combination of several vegetables in a creamy sauce.
So that’s going to wrap it up for this special food rajasthani korma ki puri recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
