Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yummy creamy fenugreek leaves with green peas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yummy creamy fenugreek leaves with green peas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Yummy creamy fenugreek leaves with green peas is something which I have loved my entire life.
Methi Matar Malai Recipe is a Punjabi Main Course and is well known. It is commonly served in Restaurants in white gravy. It is therefore referred as Methi.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yummy creamy fenugreek leaves with green peas using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yummy creamy fenugreek leaves with green peas:
- Take 1 cup green peas
- Take 1 cup clean wash and chopped fenugreek leave
- Get 4 tbs Amul taza fresh cream
- Take 1 small chopped by adding 1 green chilli Onion
- Take 1/2 tsp each ginger garlic chopped
- Take to taste Salt
- Prepare 1/2 tsp garam masala
- Get 2 tbsp oil u can use olive oil also
In addition, the milk cream imparts a creamy and smooth Add the fresh or frozen green peas, chopped fenugreek leaves, red chili powder, turmeric powder, salt, and sugar. Methi Matar Malai - Fenugreek leaves and green peas in a rich creamy curry. I made it today its looking yummy, i m waiting for the complements from my inlaws n husband. The sweet green peas along with the cream make up for the sweet part of this dish.
Instructions to make Yummy creamy fenugreek leaves with green peas:
- Heat oil in a pan add and ginger garlic with chilli saute a little add onion and saute for 2 minutes now first add methi roast till raw smell goes off
- Now add green peas and all dry masalas saute for 2 minutes on medium low flame add 1 cup of water to cook green peas soft if u want little gravy then OK otherwise little water dries up now off the flame and add cream. No need to boil just hot and serve with kulcha, nan and roti
Methi leaves come with many health benefits like Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, & cashews. This rich creamy curry pairs well with naan or rice! A dried fenugreek leaf, also known as Kasuri Methi, is a flavorful, slightly Juicy green peas and chunky paneer are coated with a peppy mix of veggies and spice powders to make a tongue-tickling treat! Yummy, crispy cheese and potato kofta in creamy red gravy. With a plethora of spices and a.
So that is going to wrap this up with this special food yummy creamy fenugreek leaves with green peas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
