Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yummy creamy fenugreek leaves with green peas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Yummy creamy fenugreek leaves with green peas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Yummy creamy fenugreek leaves with green peas is something that I have loved my entire life. They are nice and they look wonderful.
Methi Matar Malai Recipe is a Punjabi Main Course and is well known. It is commonly served in Restaurants in white gravy. It is therefore referred as Methi.
To begin with this recipe, we have to prepare a few components. You can have yummy creamy fenugreek leaves with green peas using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yummy creamy fenugreek leaves with green peas:
- Take 1 cup green peas
- Take 1 cup clean wash and chopped fenugreek leave
- Prepare 4 tbs Amul taza fresh cream
- Get 1 small chopped by adding 1 green chilli Onion
- Make ready 1/2 tsp each ginger garlic chopped
- Make ready to taste Salt
- Take 1/2 tsp garam masala
- Make ready 2 tbsp oil u can use olive oil also
In addition, the milk cream imparts a creamy and smooth Add the fresh or frozen green peas, chopped fenugreek leaves, red chili powder, turmeric powder, salt, and sugar. Methi Matar Malai - Fenugreek leaves and green peas in a rich creamy curry. I made it today its looking yummy, i m waiting for the complements from my inlaws n husband. The sweet green peas along with the cream make up for the sweet part of this dish.
Steps to make Yummy creamy fenugreek leaves with green peas:
- Heat oil in a pan add and ginger garlic with chilli saute a little add onion and saute for 2 minutes now first add methi roast till raw smell goes off
- Now add green peas and all dry masalas saute for 2 minutes on medium low flame add 1 cup of water to cook green peas soft if u want little gravy then OK otherwise little water dries up now off the flame and add cream. No need to boil just hot and serve with kulcha, nan and roti
Methi leaves come with many health benefits like Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, & cashews. This rich creamy curry pairs well with naan or rice! A dried fenugreek leaf, also known as Kasuri Methi, is a flavorful, slightly Juicy green peas and chunky paneer are coated with a peppy mix of veggies and spice powders to make a tongue-tickling treat! Yummy, crispy cheese and potato kofta in creamy red gravy. With a plethora of spices and a.
So that’s going to wrap this up with this exceptional food yummy creamy fenugreek leaves with green peas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
