Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer & peas paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer & Peas Paratha is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Paneer & Peas Paratha is something that I have loved my whole life.
Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes. Paneer Vegetable Jalfrezi or Paneer Korma by Bhavna. Paneer Khurchan video recipe- Indian Recipes by Bhavna.
To begin with this particular recipe, we have to prepare a few components. You can have paneer & peas paratha using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer & Peas Paratha:
- Take 1 cup Whole wheat flour
- Take 1/2 cup peas blanched and coarsely mashed
- Prepare 1/2 cup paneer grated
- Take 1 tsp ajwain
- Get 1 tsp Aamchur powder
- Make ready 1/2 tsp ginger paste
- Take 1/2 tsp cumin powder
- Get as per taste Salt
- Prepare as required Ghee or Butter
Most store bought Indian cottage cheese or paneer contains additives so I make. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Paneer is an Indian cheese that is high in nutritive value.
Instructions to make Paneer & Peas Paratha:
- In a bowl add grated paneer, coarsely crushed peas, Amchur powder, cumin powder, ajwain seeds, ginger paste, salt and mix well
- In a bowl add whole wheat flour and add salt. With water make a soft and smooth dough. Rest for 5 mins
- Make balls and stuff the filling. Roll the balls to a Roti and set aside
- In a tawa roast the Roti and set aside. Baste with ghee or butter and enjoy hot with pickle
Panner Benefits Nutritional benefits of paneer Paneer health benefits and uses Paneer Uses Paneer Side Effects Origin And Cultivation of. Crumbled paneer can be used to stuff flatbreads, or used the same way you would make a tofu Shredded paneer can be dipped in a savory batter and deep-fried to make fritters. Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in many Indian recipes. Paneer is versatile dairy product and used to make sweets, snacks or curry vegetables. paneer cutlet recipe, paneer tikki recipe, paneer starter recipe with step by step photo/video. easy Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be. Paneer is a fresh cheese common in the Indian subcontinent.
So that’s going to wrap this up for this exceptional food paneer & peas paratha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
