Methi Achari masala paratha
Methi Achari masala paratha

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, methi achari masala paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi Achari masala paratha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Methi Achari masala paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.

This is Methi Masala Paratha recipe it takes less time to make so you can also make this paratha's in Brackfast time this are very tasty and easy to cook. Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

To begin with this particular recipe, we have to prepare a few ingredients. You can have methi achari masala paratha using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Methi Achari masala paratha:
  1. Get 2 cup whole wheat flour
  2. Prepare 1/2 tsp Salt
  3. Take 1/2 tsp Ajwain / Carom Seeds
  4. Get 1 cup Methi / Fenugreek Leaves finely Chopped
  5. Get 1/2 tsp Red Chilli Powder
  6. Make ready 1/2 tsp coriander powder
  7. Take 1 tsp green chilies finely chopped
  8. Get 1 table spoon mango pickle masala
  9. Take 1/2 table spoon oil for moyan
  10. Make ready as required Water for kneading
  11. Prepare 1 table spoon Oil / ghee for sautéing

Achari paneer masala is a hot, spicy and flavorful paneer curry made with pickling spices. This is a restaurant style recipe that is uniquely delicious. Achaar or achar is a term in Hindi & some regional languages meaning pickle. Achari dishes are made with the same spices used to make Indian pickles.

Instructions to make Methi Achari masala paratha:
  1. Mix whole wheat flour, salt, ajwain, methi leaves,coriander,and red chilli powder and pickle masala in a bowl or food processor.
  2. Add 1tea spoon hot oil and water knead to make a soft dough.
  3. Cover and keep the dough aside for 15 minutes.
  4. Heat non stick tawa /normal tawa
  5. Make big lemon size balls from the dough, Roll to make a small circle
  6. Gently lift the paratha in the hot tawa flip it greased with the help of spoon for 1/2 minuet in one side in medium heat paratha get puffed Flip it over than apply ghee in other side and fry until golden browned dots appear both the sides. Serve hot with any curry / dry sabji

Methi Paratha is popular breakfast in north India during winters. Enjoy it with a side of chai! Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise. There are certain things which you would see in every house only during winters. dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed directly to the wheat dough. finally, i request you to visit my other paratha recipes collection with this post of masala paratha recipe. it mainly includes recipes like.

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