Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fenugreek creamy paneer or methi malai paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quick and easy recipe for flavorful Methi Malai Paneer. Made with Fenugreek leaves and Paneer, along with a combination of rich Indian spices, it is creamy. This creamy dish from Toronto-based Indian cookbook author Smita Chandra makes a phenomenal main dish with oven-baked naan bread on the side.
Fenugreek creamy paneer or methi malai paneer is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fenugreek creamy paneer or methi malai paneer is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fenugreek creamy paneer or methi malai paneer using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fenugreek creamy paneer or methi malai paneer:
- Make ready For puree:
- Get 1/2 cup chopped onion
- Take 1 tbsp. chopped ginger
- Take 2 tbsp.chopped garlic
- Take 1 tsp cumin seeds
- Make ready 3 tbsp. oil
- Get 1 1/2 cup chopped tomato
- Take 1/4 cup cashews nut
- Make ready other
- Prepare 1 tbsp. oil
- Take 1 bay leaf
- Prepare 2 green cardamom
- Get 1 inch cinnamon
- Get 2 glove
- Make ready 2 cup chopped fresh Fenugreek Leaves (Methi)
- Get 1 tsp chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 400 gram paneer (cut in cubes)
- Get 1/2 cup milk
- Make ready 1/2 cup water1
- Get 1/4 cup cream
- Make ready 1 tsp Garam Masala
- Take 1/2 tsp sugar
Tofu and Fenugreek/Greens in Creamy Sauce. Easy Weeknight Restaurant style Indian entree. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer (fenugreek and Paneer cheese cubes in creamy. Then try this creamy Methi Malai Paneer.
Steps to make Fenugreek creamy paneer or methi malai paneer:
- Heat oil in a pan add cumin seeds, onion, garlic, ginger and sauté it till a minute.
- Add tomato and cashews nut and cook till tomato cooked perfectly and cool down it at room temp. after that make a smooth paste.
- Heat oil in a pan add bay leaf, cloves, cardamom and cinnamon stick. sauté a minute.
- Now add Fenugreek Leaves saluted 3 to 4 minute and add coriander powder, turmeric powder and chilli powder mix well.
- Add puree and cook till the mixture starts leaving sides - now add milk and water, salt and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the paneer, mix gently and cook for a minute.
- Now add the fresh cream and garam masala, mix gently and cook on a medium flame for 2 minute, stirring occasionally - Serve with naan and rice.
It is a wonderful mix of paneer with fresh fenugreek leaves and tastes great with any Indian bread! Anyway methi is used in dry form very often in Indian recipes. So your favorite butter chicken or paneer tikka masala will most likely have some garnishing with. methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick also add matar / peas to prepare methi malai matar paneer recipe. finally, make the gravy slightly water as methi malai paneer thickens once cooled. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream.
So that’s going to wrap it up with this special food fenugreek creamy paneer or methi malai paneer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
