Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, litti with mutton korma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Litti with mutton korma is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Litti with mutton korma is something which I have loved my whole life.
Mutton korma recipe - Slow cooked lamb korma in yogurt, spice powders and whole spices. This aromatic mughlai korma in popular in northern India. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times.
To get started with this recipe, we must first prepare a few components. You can have litti with mutton korma using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Litti with mutton korma:
- Prepare For litti dough-
- Get 2 cups all purpose flour
- Prepare 1/2 cup wheat flour
- Get 1/4 tsp baking soda
- Get 1 tsp black seeds
- Get 2 tsp oil
- Prepare 1/2 packet Parle G biscuit
- Get to taste Salt
- Get 1 tsp sugar
A perfect side dish for roti, naan or pulaos. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes very well with pulao recipes or even with plain cooked rice. Related Kurma Recipes Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more An authentic mutton korma recipe is made of fried onions, ginger, garlic, spices and yogurt … that's about it.
Instructions to make Litti with mutton korma:
- Take both the flour in a mixing bowl add all the listed ingredients (soak the biscuit in water and mix) and mix it well.
- Now add water gradually and knead it to make proper dough.
- Let the dough rest for 15-20 minutes.
- Now heat up a pressure cooker or tandoor.
- Meanwhile make round ball out of the dough place it in the greased cooker or tandoor and cover the and cook for 10-12 minutes from one side and 10-12 minutes from other side and remove it.
- Our yummy litti is ready. Serve with korma.
- Enjoy 😊.
- Note- I had already shared the recipe of mutton korma on this site, so go and watch the recipe. (that is the reason I didn’t explain it again)
Five ingredients in the right proportions. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Follow the step by step process along with photos and prepare this delicious mutton korma at home. I hope you will love it. Mutton korma is renowned for being a creamy and delicious mutton recipe, enriched by royal flavours and laced by the best of Indian spices. Mutton korma is known to be a Mughlai recipe, which can be spotted in any of the households of Hyderabad or Lucknow in the time of a grand festival.
So that’s going to wrap this up for this exceptional food litti with mutton korma recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
