Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pandhara. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pandhara is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pandhara is something that I have loved my whole life. They’re fine and they look fantastic.
The taste soon begins to occupy Vithu'. Check out Pandhara's art on DeviantArt. Browse the user profile and get inspired.
To begin with this recipe, we must first prepare a few ingredients. You can cook pandhara using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pandhara:
- Take 1 kilo channey ki daal (bheki hoe)
- Get 1 kilo mix pakre ka ghost
- Get 2 Tb adrak lehsan ka paste
- Get 1 Tb chop sabas mirche
- Take Namak…lal mirch…haldi…garam masala…chat masala
Postal code of Pandhara zone Maharashtra. Pandhara Rassa in Marathi translated, is literally white gravy. It is the not-so-spicy, but yet completely delicious delicacy from Kolhapur. » Kala Pandhara.
Steps to make Pandhara:
- Pan ma pani,ghost,namak dal kar halki anch par rakh dey…2 hours baad jab yakhni nikal eye tou stain kar ley…haadio ma se ghost ko alag kar ley…agar ap bari haadia dalna chahye tou dal leyy warna zarrori nhe.
- Ab pressure cooker ma yakhni…ghost…daal…salt…lal mirch…chaat masala…sabas mirch…adrak lehsan paste…haldi sab cheese dal dey.
- 20 min ka pressure ho jae tou open kar ley…ur ache tarha ghota laga ley…achi tarha mix ur naram ho jae tou thick kar ke garnish kar sth serve karey
So that is going to wrap it up with this exceptional food pandhara recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
