Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer green piece fenugreek leaves. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer green piece fenugreek leaves is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Paneer green piece fenugreek leaves is something that I have loved my entire life.
Methi a.k.a fenugreek leaves are an integral part of Indian cooking, especially during winter when they are available in abundance. The maple syrup taste morphs into a more appropriate dark caramel that lifts a palak paneer to new levels. The leaves are often used in cooking as well.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer green piece fenugreek leaves using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer green piece fenugreek leaves:
- Make ready 2 onion
- Prepare 2 tomatoes
- Get 2 " ginger
- Prepare 10 garlic
- Take 4 green chilli
- Take 6 almond
- Take 6 cashewnut
- Prepare 1/2 cup curd
- Prepare 3 tbsp cream
- Make ready 1 teaspoon salt
- Get 200 grm paneer
- Get 2 tbsp dry fenugreek leaves
- Take 1 cup green piece
- Get 1 big bowl fenugreek leaves chopped
- Take 1/2 cup oil
- Prepare 2 tbsp desi ghee
- Prepare 1/2 teaspoon cumin seeds
- Take 1 handful coriander leaves chopped
- Get 1 teaspoon red chilli powder
- Get 1 tsp coriander powder
- Take 1/4 teaspoon haldi
- Make ready 1/2 teaspoon haldi
- Get 1 teasp sugar
Methi-Lilva-Nariyal Pulao (Fragrant Basmati rice cooked with fresh Fenugreek Leaves, fresh Pigeon Peas, Whole Spices and Coconut Milk)Monsoon Spice. Methi or Fenugreek leaves is one of the healthiest greens that is used in Indian Cuisine. Try these healthy Indian Fenugreek Leaves recipes for a healthy meal. Cube the paneer into half inch pieces and deep-fry them on medium high heat.
Instructions to make Paneer green piece fenugreek leaves:
- Take a pan add 2tbs oil add onion and fry 2 minutes add tomatoes ginger garlic green chilli cumin seeds almond cashewnut still fry 2 minutes after cool grind mixer jar and fain paste and keep aside
- Take pan add oil and fry paneer peaces light fry and keep aside
- Take pan add water and add green piece 2 minutes and drain water keep aside green piece take pan add water add 1 pinch salt and 1/2 teaspoon sugar and add fenugreek leaves 2 minutes drain water and fenugreek leaves keep aside
- Take pan add oil add grind masala fry add salt red chilli powder coriander powder haldi sugar and fry well add curd fry well add dry fenugreek leaves fry add green piece cook for 2 minutes add fenugreek leaves cook well and add paneer cubes and cook well add cream and grind garam masala coriander leaves dasi ghee dish is ready enjoy with your family take care eat well buy see you again with next recipe buy
Fry until the paneer becomes a light golden color. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent..fenugreek leaves and its slight bitter taste. having said that, my husband loves paneer methi malai recipe. he even recommends me to add matar or green peas matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices.
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