Pandhara
Pandhara

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pandhara. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The taste soon begins to occupy Vithu'. Check out Pandhara's art on DeviantArt. Browse the user profile and get inspired.

Pandhara is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pandhara is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pandhara using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pandhara:
  1. Make ready 1 kilo channey ki daal (bheki hoe)
  2. Get 1 kilo mix pakre ka ghost
  3. Make ready 2 Tb adrak lehsan ka paste
  4. Take 1 Tb chop sabas mirche
  5. Take Namak…lal mirch…haldi…garam masala…chat masala

Postal code of Pandhara zone Maharashtra. Pandhara Rassa in Marathi translated, is literally white gravy. It is the not-so-spicy, but yet completely delicious delicacy from Kolhapur. » Kala Pandhara.

Instructions to make Pandhara:
  1. Pan ma pani,ghost,namak dal kar halki anch par rakh dey…2 hours baad jab yakhni nikal eye tou stain kar ley…haadio ma se ghost ko alag kar ley…agar ap bari haadia dalna chahye tou dal leyy warna zarrori nhe.
  2. Ab pressure cooker ma yakhni…ghost…daal…salt…lal mirch…chaat masala…sabas mirch…adrak lehsan paste…haldi sab cheese dal dey.
  3. 20 min ka pressure ho jae tou open kar ley…ur ache tarha ghota laga ley…achi tarha mix ur naram ho jae tou thick kar ke garnish kar sth serve karey

So that’s going to wrap it up with this exceptional food pandhara recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!