Pandhara
Pandhara

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pandhara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pandhara is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pandhara is something that I have loved my whole life. They are fine and they look fantastic.

The taste soon begins to occupy Vithu'. Check out Pandhara's art on DeviantArt. Browse the user profile and get inspired.

To get started with this recipe, we must first prepare a few components. You can have pandhara using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pandhara:
  1. Get 1 kilo channey ki daal (bheki hoe)
  2. Take 1 kilo mix pakre ka ghost
  3. Prepare 2 Tb adrak lehsan ka paste
  4. Make ready 1 Tb chop sabas mirche
  5. Make ready Namak…lal mirch…haldi…garam masala…chat masala

Postal code of Pandhara zone Maharashtra. Pandhara Rassa in Marathi translated, is literally white gravy. It is the not-so-spicy, but yet completely delicious delicacy from Kolhapur. » Kala Pandhara.

Instructions to make Pandhara:
  1. Pan ma pani,ghost,namak dal kar halki anch par rakh dey…2 hours baad jab yakhni nikal eye tou stain kar ley…haadio ma se ghost ko alag kar ley…agar ap bari haadia dalna chahye tou dal leyy warna zarrori nhe.
  2. Ab pressure cooker ma yakhni…ghost…daal…salt…lal mirch…chaat masala…sabas mirch…adrak lehsan paste…haldi sab cheese dal dey.
  3. 20 min ka pressure ho jae tou open kar ley…ur ache tarha ghota laga ley…achi tarha mix ur naram ho jae tou thick kar ke garnish kar sth serve karey

So that’s going to wrap this up for this exceptional food pandhara recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!