Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken bacon ranch pizza. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Bacon Ranch Pizza is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Bacon Ranch Pizza is something which I have loved my whole life. They’re nice and they look fantastic.
This Chicken Bacon Ranch Pizza is easy to make and full of flavor! Loaded with smokey bacon, pieces of chicken, melty cheese, and creamy ranch. Jump to Recipe Leave a Review.
To get started with this recipe, we have to first prepare a few components. You can cook chicken bacon ranch pizza using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bacon Ranch Pizza:
- Get 1 Pillsbury Artisan Pizza Crust
- Get 1 Ranch Dressing
- Get 1/4 Red Onion, thinly sliced
- Take 2/3 cup shredded cheese of your choice. I prefer an Italian blend
- Get 3 slice Bacon, cut into bits
- Prepare 4 piece chicken breast tenderloin strips, cut into 1\2in pieces
- Take 1 tsp Italian Seasoning
- Make ready 1 pinch Salt & Pepper
- Make ready 1 tbsp Your favorite BBQ sauce
- Prepare 1 tbsp water
Sprinkle half of your mozzarella cheese on the pizza. Brian Hernandez demonstrates a chicken bacon ranch pizza recipe using DeIorios dough ball product. This is paid programming. ** Powered by PMQ. I fell in love with the chicken bacon ranch pizza at Papa Johns, but it was too expensive.
Steps to make Chicken Bacon Ranch Pizza:
- Preheat oven to 400°F. Grease pizza pan, even if it's nonstick.
- Cook bacon bits until you get a nice crisp. Drain bacon bits on a paper towel lined plate or bowl.
- Press dough out onto pizza pan and bake in oven for 8min for softer crust and roughly 10-11min for a crispier crust.
- While the crust is baking, remove all but a teaspoon or 2 of bacon grease from the pan and return to a medium heat. Add SEASONED chicken and cook for approximately 8-10 minutes, or until internal temp reaches 165°.
- Add water and stir. Add BBQ sauce and stir to coat. Cover with a lid, remove from the heat and let it sit while you remove the pizza crust from the oven.
- Add ranch to crust and spread a thin layer. Maybe 1 1/2 Tbsp, too much can overpower the other flavors.
- Add a thin layer of cheese. I prefer an Italian blend or even colby, but I was all out and had to use a mild cheddar. It was still good. Add an even layer of chicken, bacon, and onions. I dip a spoon in ranch then drizzle over the pizza, but ONLY once! Too much can overpower all the other flavors. Top with remaining cheese.
- Return to oven and bake for an additional 11-12min, or until the cheese bubbles. Let it rest for about 5 minutes before cutting.
So I put my own twist on it, and I like mine better. We loved Elizabeth's take on making this pizza at home. If you love Chicken Bacon Ranch Pizza, then you are going to absolutely love this low carb, keto version. Using Chicken as the crust, this is the best low carb pizza you could ask for. This CHICKEN BACON RANCH PIZZA starts out with my favorite crust - fathead dough!
So that is going to wrap this up with this exceptional food chicken bacon ranch pizza recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!