Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo khorma. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make aloo kurma or potato kurma. Aloo kurma or potato kurma made in South Indian Style. A curry made of potatoes to serve with biryani, puri and chapathi.
Aloo khorma is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Aloo khorma is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo khorma using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo khorma:
- Prepare 1 potatoes
- Make ready 1/2 teaspoon kasoori methi
- Take 2 tablespoon almonds
- Make ready 2-3 tablespoon curd
- Make ready As needed Coriander for garnishing
- Make ready 1 tablespoon Coconut powder
- Make ready 1 tsp Lemon juice
- Prepare 1/2 teaspoon Garam masala powder
- Make ready 1 teaspoon Salt
- Get 1 teaspoon Red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 teaspoon Ginger garlic paste
- Take As needed Oil for cooking
- Prepare 1 medium size onion
Fried Rice is a Chinese food classic. It's so easy to make and is a nice upgrade from plain white rice when you're having Chinese food for dinner. Aloo Kurma Recipe which is usually known as potato kurma is a gravy kind of curry which is rich in making and made of aloo pieces and some rich ingredients. Chicken Aloo Kurma in Urdu is an easy and traditional cooking recipe to prepare at She makes tasty foods in few minutes.
Instructions to make Aloo khorma:
- First make fine paste of coconut powder & almonds
- Heat oil and add chopped onions fry till golden brown remove it aside
- Now in the same oil start preparing khorma like So
- Add the curd almonds paste already prepared next add well whisk curd from room temperature then add in all the spices salt, turmeric powder, chilli powder, ginger garlic paste
- Once all spices added fry it well until it’s oil separates in between add the fried onions and keep stirring on simmer flame
- Then add chopped sliced or diced potatoes and a glass of water or according to the consistency required as per choice loose or thick khorma
- As it goes well loose with rice & thick with chapati
- Once u added potatoes then add kasuri methi crushed via hands then Garam masala powder, lime juice, coriander leaves
- Then taste everything as per ur spice taste buds then keep it covered on simmer flame for about 10 minutes
- Done it’s ready and good to eat for any meal.
I will ask her to make this Chicken Aloo Kurma as a. Garnish with coriander leaves & serve hot with chappathis/patathas/phulkas. Aloo Kurma is a very yummy and easy side dish for chapati, poori or rice. You can prepare this curry in no time. Kurma is made with yogurt, cashews, coconut, and spices. aloo chokha recipe with step by step photos. spiced mashed potatoes from the bihari cusine. aloo You can serve aloo chokha with litti chokha or can even serve it as a side dish with any North Indian.
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