Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer bhurji with peas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paneer Bhurji Recipe with step by step photos. Paneer Bhurji is a popular North Indian breakfast recipe made from crumbled paneer. Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese.
Paneer Bhurji with peas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Paneer Bhurji with peas is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have paneer bhurji with peas using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Bhurji with peas:
- Prepare 1 cup crumbled homemade Paneer
- Make ready 1 Onion chopped
- Prepare 1 Tomato chopped or pureed
- Prepare 1/2 cup Peas
- Make ready 1/2 ” Ginger grated
- Take 2-3 pods garlic
- Get 2 Tbsp ghee
- Make ready 1/2 tsp whole cumin seeds
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take to taste salt
- Make ready 1 green chili
- Take 2 Tbsp coriander leaves
Some times I also use greens like methi. Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and paneer combined together and cooked till done. Green Peas and Drumstick Puli is a South Indian style traditional recipe. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy.
Instructions to make Paneer Bhurji with peas:
- Wash and keep peas ready - Crumble the paneer with hands and keep aside
- Take ghee in a pan and add cumin seeds - - When they splutter add chopped onion, Ginger and garlic
- When they turn soft and pink add dry Masalas and stir well. - When the Masala gets aromatic add tomato and green chili. I add green chili to the grinder along with tomato and purée them together.
- Mix the purée and let it cook - - Then add peas and cook them till the raw flavor is gone
- Now add crumbled paneer and mix everything well - Cover and let it cook for 5 min more so that all the flavors blend together nicely.
- Add chopped coriander leaves and serve it hot with roti, paranthe or purée.
Paneer bhurji tastes great with After the seeds crack add green peas, and green chili stir for about one minute. Add tomatoes, coriander, salt, sugar and red chili powder, stir and mix well. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices! Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices. My mom would sometimes also add green peas to it.
So that’s going to wrap it up for this special food paneer bhurji with peas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
