Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, paneer bhurji with peas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paneer Bhurji with peas is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Paneer Bhurji with peas is something that I have loved my entire life. They’re nice and they look wonderful.
Paneer Bhurji Recipe with step by step photos. Paneer Bhurji is a popular North Indian breakfast recipe made from crumbled paneer. Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese.
To get started with this recipe, we must first prepare a few components. You can have paneer bhurji with peas using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer Bhurji with peas:
- Take 1 cup crumbled homemade Paneer
- Take 1 Onion chopped
- Get 1 Tomato chopped or pureed
- Get 1/2 cup Peas
- Take 1/2 ” Ginger grated
- Prepare 2-3 pods garlic
- Make ready 2 Tbsp ghee
- Prepare 1/2 tsp whole cumin seeds
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
- Take to taste salt
- Get 1 green chili
- Prepare 2 Tbsp coriander leaves
Some times I also use greens like methi. Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and paneer combined together and cooked till done. Green Peas and Drumstick Puli is a South Indian style traditional recipe. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy.
Instructions to make Paneer Bhurji with peas:
- Wash and keep peas ready - Crumble the paneer with hands and keep aside
- Take ghee in a pan and add cumin seeds - - When they splutter add chopped onion, Ginger and garlic
- When they turn soft and pink add dry Masalas and stir well. - When the Masala gets aromatic add tomato and green chili. I add green chili to the grinder along with tomato and purée them together.
- Mix the purée and let it cook - - Then add peas and cook them till the raw flavor is gone
- Now add crumbled paneer and mix everything well - Cover and let it cook for 5 min more so that all the flavors blend together nicely.
- Add chopped coriander leaves and serve it hot with roti, paranthe or purée.
Paneer bhurji tastes great with After the seeds crack add green peas, and green chili stir for about one minute. Add tomatoes, coriander, salt, sugar and red chili powder, stir and mix well. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices! Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices. My mom would sometimes also add green peas to it.
So that’s going to wrap it up with this special food paneer bhurji with peas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
