Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fresh methi (fenugreek)malai paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fresh methi (fenugreek)malai paneer is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fresh methi (fenugreek)malai paneer is something that I’ve loved my entire life.
Methi or fresh fenugreek leaves is often cooked at home. Usually I end up making the very simple and homely aloo methi recipe. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh methi (fenugreek)malai paneer using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh methi (fenugreek)malai paneer:
- Make ready 1.5 cups fresh methi(fenugreek) leaves
- Take 2.5 tbsp fresh cream
- Prepare 1 small tomato paste
- Prepare 1 onion paste
- Make ready 1/2 tsp ginger paste
- Prepare 1 tsp garlic paste
- Prepare 1/2 tsp methi(fenugreek) seeds
- Take as per taste salt
- Take 1 tbsp grated decicated coconut
- Make ready 1/2 tsp sugar
- Take 1 tsp turmeric powder
- Make ready 1/2 tsp kashmiri red chilli powder
- Prepare 250 gms paneer pieces
- Take 10 cashewnuts (paste)
- Prepare 2 tbsp oil
Malai Paneer, as the name suggests, it's a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor. Whether you are hosting a party at home or just looking for easy. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. Methi Malai Paneer goes well with naan, roti and even Mostly dry fenugreek leaves (kasuri methi) goes in making Methi Malai Paneer.
Instructions to make Fresh methi (fenugreek)malai paneer:
- Add little bit salt to paneer pieces and keep aside. Soak methi leaves in hot water for 10 minutes and squeeze. Add oil to the pan. Add methi seeds. Saute for 10 seconds and take it out. Add methi leaves. Fry for 1 minute. Keep aside. Add onion ginger garlic paste to the pan.
- Saute until raw smell go. Add tomato and cashew nuts paste. Saute until raw smell go. Add coconut and mix well. Add methi leaves and mix well.
- Add paneer, turmeriric powder,red chilli powder and mix.
- Add 1/2 cup of water. Cook for 1 minute in low flame. Add fresh cream and cook for 1.5 minutes in low to medium flame.
- Ready to serve.
However if you don't have kasuri methi then add some fresh. Methi Malai Paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream & spices. A beautiful curry that is perfect with roti or naans. Add the fresh cream and mix well with the masala gravy and then add a little sugar and let it simmer on a low flame. Then add in the paneer cubes till.
So that is going to wrap it up with this special food fresh methi (fenugreek)malai paneer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
