Peas Paneer in my style
Peas Paneer in my style

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peas paneer in my style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Foodworks, Matar Paneer is one of the most popular green peas paneer recipes among Indian recipes across the Indian restaurants (cottage cheese and peas. Main ingredients : Paneer, Peas, Garam masala, Spices Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce. Plz like share subscribe my channel thank you for watching friends. #paneer #paneermasala #paneerpeasmasala Dear friends, This weekend pls try this paneer masala.

Peas Paneer in my style is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Peas Paneer in my style is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook peas paneer in my style using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peas Paneer in my style:
  1. Make ready 200 gm paneer cubes
  2. Take 100 gm green peas cell
  3. Make ready 1 tbsp grated carrot (gajar)
  4. Prepare 1 med onion finely chopped
  5. Prepare 1/3 tsp turmeric powder
  6. Make ready 1/2 tsp Pasta masala (zeera +1/2 tsp posto (poppy seeds) + 1/2 tsp kasoori methi + 1 red chilli all grind to fine paste masala )
  7. Prepare 2 med tomatoes finely chopped
  8. Make ready 1 TSP grated ginger
  9. Make ready 1/3 tsp garam masala powder
  10. Take 1 tbsp fresh curd whisked nicely
  11. Prepare Salt as required
  12. Prepare 1/2 tsp Kashmiri chilli powder
  13. Take Butter or oil to cook

Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. This goes in my recipe book. Mutter Paneer is one recipe which I recently tried and have had a great satisfaction with the taste. Frozen Paneer is something that I always stock up in my freezer.

Instructions to make Peas Paneer in my style:
  1. In a bowl take peas and paneer. Add and mix a beat of salt, turmeric powder,oil, Kashmiri chilli and rest for 45 min.
  2. Fry the marinade paneer and peas in a non stick pan lightly in low med flames.
  3. In a kadai heat oil. Add onion and cook till light brown. Add grated gajar, chilli powder and turmeric powder to get a beautiful colour.
  4. Mix masala paste, chopped tomatoes, salt and cook in low med flame till the oil separates from masala.
  5. Add 1 tbsp water, ginger and marinated peas-paneer. Cook lightly for 1 mins.
  6. Add curd, mix properly and then water to make gravy of your choice. Cover and cook for 1 minutes. Add garam masala and cook 1/2 minute. Switch off the gas.
  7. Yummy peas paneer is ready. Serve hot with Paratha, roti or rice. - Thanks. 🙂
  8. Yummy Matar/Peas Pander.

I make it once in two weeks or so. This is my go to Paneer recipe these days. I love the classic northern Indian dish of peas and cheese but I seldom order it at a restaurant. I can't eat a lot of fresh dairy and frankly, it is often lackluster That allows the flavors to coalesce. Or, make it a day ahead and add the cilantro right before serving.

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