Masala Raita Namak
Masala Raita Namak

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala raita namak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Preparing a meal from scratch is a centuries-old culinary tradition in India. Women would spend considerable amounts of time doing the prep for each Indian. Masala raita recipe with step by step photos - tasty masala raita for biryani and pulao, prepared This masala raita as the name suggests have some spice powders apart from onions and coriander.

Masala Raita Namak is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Masala Raita Namak is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook masala raita namak using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masala Raita Namak:
  1. Make ready 250 gm Black salt
  2. Prepare 4 tsp Black pepper
  3. Make ready 2 tsp Asafoetida
  4. Get 5-7 tsp Cumin seeds
  5. Take 5 tsp Dry Mint leaves crumble
  6. Prepare 5 tsp Dry Coriander leaves Crumble
  7. Prepare 1 tsp Jal jeera Powder Optional

When i was telling this to Sen , he immediately suggested me to try this simple masala raita as served in punjabi hotels. Raita is a yogurt-based condiment that can be as simple as yogurt seasoned with spice, or it can have a variety of vegetables, fruit, or even No Indian meal is complete without a dish of raita on the table. Spice mixer mein roasted kali mirch,namak,kala namak aur lehsan powder dal dein aur grind ker ka fine powder. Mango raita recipe,a quick yogurt chutney or dip made with ripe sweet mango, curd (dahi) & Indian spice powders.

Instructions to make Masala Raita Namak:
  1. Jeera, Kali mirch, Hing ki bhune.
  2. Gas off kar ke plate p thanda hond de.
  3. Pan me dhaniys pudina patti dale thodi der rhne de.
  4. Plate me nikal le.
  5. Ab namak buna masala mix kar ke grind kar lein.
  6. Air tight container me store karein.
  7. Dahi aur Rayte me mila ke SWAD Bdhaye.

Aam ka raita is the best among raita recipes. Namak pare made with spinach are crispy and tasty to eat. These can be prepared for any festival or Ingredients for Palak Namak Pare Recipe. Check Namak Paray Recipe in Urdu. Learn to cook Namak ParayRecipe by chef at Masala TV At Masala TV you can check complete Namak Paray Recipe in Urdu and English.

So that’s going to wrap it up with this special food masala raita namak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!