Shahi_Chicken_Korma_With_Butter_Chicken_Biryani
Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shahi_chicken_korma_with_butter_chicken_biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.

How to make mughlai Chicken korma or shahi korma, very Delicious mughlai korma recipe by Zaika e lucknow. This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. Spicy chicken, cashews, paneer, golden raisins, and creamy sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have shahi_chicken_korma_with_butter_chicken_biryani using 45 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. Take For Biryani:
  2. Get Rice 3 cup​
  3. Take 4-5 Cups Water
  4. Get 1 tbsp Oil
  5. Prepare Salt 1 tsp​
  6. Make ready 5-6 Black pepper Whole
  7. Get Bay leaf 1-2
  8. Take 2-3 Mace
  9. Make ready 2 Star Anise
  10. Take Cinnamon stick 1 inch
  11. Make ready 2 Black Cardamom
  12. Take Other Ingredients:​
  13. Take 250 gm chicken
  14. Make ready 2 tbsp Ghee
  15. Get Ginger garlic paste 1 tbsp​
  16. Prepare 2 tsp cumin
  17. Take 1 tsp Turmeric powder
  18. Prepare 1/2 cup Hung curd
  19. Get 1 tsp Cumin powder
  20. Take 1 tbsp Red chili
  21. Get 1 tbsp Coriander powder
  22. Take 1-2 tbsp Biryani Masala
  23. Get 3-4 Tomato (chopped)
  24. Prepare salt to taste​
  25. Make ready Mint leaves ¼ cup
  26. Get 1/4 cup Fresh coriander
  27. Take Chicken_Korma:
  28. Prepare 1 lb Chicken
  29. Take 3 Onions -
  30. Prepare 2 Green cardamom -
  31. Prepare Bay leaf - 1 - 2
  32. Make ready 2 tbsp Ginger garlic paste -
  33. Get 1 tbsp poppy seeds -
  34. Get 1/2 tsp Turmeric powder -
  35. Make ready 1 tbsp Red chilly powder -
  36. Make ready 1 tsp Coriander powder -
  37. Take 1 tsp Garam masala powder -
  38. Take Half n half Cream - 4tb sp
  39. Make ready 1/2 cup Clarified butter -
  40. Take 2-3 Whole black pepper -
  41. Get Cinnamon - 1 inch stick
  42. Prepare Cloves - 2 - 3
  43. Make ready 1 piece Mace -
  44. Prepare 1 Black cardamom -
  45. Prepare to taste Salt -

This is a dish that has been around forever. Shahi chicken biryani recipe is an extremely popular non-vegetarian rice dish which is a quintessential delicacy from the Mughlai cuisine. Mughlai cuisine, as we all know, belongs to the era of Mughals and was cooked in the kitchens of maharajas and nawabs. This Indian recipe holds that tradition in true.

Instructions to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. Korma: - - Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it.
  2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
  3. Add onion paste and fry till brown.
  4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. - Add chicken pieces and mix well.
  5. Add one cup of water and cook cover till 15 - 20 mins - Add cream and mix well.. - Serve hot with rice
  6. Biryani: - - In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well.
  7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor.
  8. Seal it and cook it for about 15-20 minutes on a low flame. - Garnish it with onion rings, lemon slices.

Butter chicken biryani - A delicious combo of creamy butter chicken and spicy biryani. It's great served alongside your favorite raita, pappadums and pickle. I also marinated chicken with few spices, then sealed over high flame. Sealing or browning the chicken on all sides will ensure moist. Indian Chicken biryani recipe-delicious and yummy indian chicken biryani recipe-traditional indian chicken biryani recipe-recipe for chicken biryani.

So that’s going to wrap it up with this special food shahi_chicken_korma_with_butter_chicken_biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!