Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shahi_chicken_korma_with_butter_chicken_biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is something that I have loved my entire life. They are fine and they look wonderful.
How to make mughlai Chicken korma or shahi korma, very Delicious mughlai korma recipe by Zaika e lucknow. This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. Spicy chicken, cashews, paneer, golden raisins, and creamy sauce.
To begin with this recipe, we must prepare a few components. You can cook shahi_chicken_korma_with_butter_chicken_biryani using 45 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
- Prepare For Biryani:
- Make ready Rice 3 cup
- Prepare 4-5 Cups Water
- Get 1 tbsp Oil
- Take Salt 1 tsp
- Get 5-6 Black pepper Whole
- Get Bay leaf 1-2
- Prepare 2-3 Mace
- Prepare 2 Star Anise
- Make ready Cinnamon stick 1 inch
- Prepare 2 Black Cardamom
- Prepare Other Ingredients:
- Prepare 250 gm chicken
- Take 2 tbsp Ghee
- Make ready Ginger garlic paste 1 tbsp
- Take 2 tsp cumin
- Prepare 1 tsp Turmeric powder
- Prepare 1/2 cup Hung curd
- Make ready 1 tsp Cumin powder
- Prepare 1 tbsp Red chili
- Get 1 tbsp Coriander powder
- Take 1-2 tbsp Biryani Masala
- Get 3-4 Tomato (chopped)
- Make ready salt to taste
- Get Mint leaves ¼ cup
- Get 1/4 cup Fresh coriander
- Prepare Chicken_Korma:
- Get 1 lb Chicken
- Prepare 3 Onions -
- Make ready 2 Green cardamom -
- Prepare Bay leaf - 1 - 2
- Get 2 tbsp Ginger garlic paste -
- Take 1 tbsp poppy seeds -
- Prepare 1/2 tsp Turmeric powder -
- Prepare 1 tbsp Red chilly powder -
- Get 1 tsp Coriander powder -
- Make ready 1 tsp Garam masala powder -
- Get Half n half Cream - 4tb sp
- Prepare 1/2 cup Clarified butter -
- Make ready 2-3 Whole black pepper -
- Take Cinnamon - 1 inch stick
- Get Cloves - 2 - 3
- Make ready 1 piece Mace -
- Get 1 Black cardamom -
- Take to taste Salt -
This is a dish that has been around forever. Shahi chicken biryani recipe is an extremely popular non-vegetarian rice dish which is a quintessential delicacy from the Mughlai cuisine. Mughlai cuisine, as we all know, belongs to the era of Mughals and was cooked in the kitchens of maharajas and nawabs. This Indian recipe holds that tradition in true.
Steps to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
- Korma: - - Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it.
- Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
- Add onion paste and fry till brown.
- Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. - Add chicken pieces and mix well.
- Add one cup of water and cook cover till 15 - 20 mins - Add cream and mix well.. - Serve hot with rice
- Biryani: - - In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well.
- In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor.
- Seal it and cook it for about 15-20 minutes on a low flame. - Garnish it with onion rings, lemon slices.
Butter chicken biryani - A delicious combo of creamy butter chicken and spicy biryani. It's great served alongside your favorite raita, pappadums and pickle. I also marinated chicken with few spices, then sealed over high flame. Sealing or browning the chicken on all sides will ensure moist. Indian Chicken biryani recipe-delicious and yummy indian chicken biryani recipe-traditional indian chicken biryani recipe-recipe for chicken biryani.
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