Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala namakpara and chocolate and custard flavoured shakkarpara. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! Did you mean: namak para ?
Masala Namakpara and chocolate and custard flavoured Shakkarpara is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Masala Namakpara and chocolate and custard flavoured Shakkarpara is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have masala namakpara and chocolate and custard flavoured shakkarpara using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- Make ready 3 cups wheat flour
- Make ready 3 tbls ghee
- Take 1/2 cup warm water
- Make ready As needed Oil/ghee for frying
- Prepare For the masala Namakpara
- Get 1 teaspoon whole jeera
- Make ready 1/2 teaspoon black salt
- Prepare 1/2 teaspoon chaat masala
- Prepare 1/2 teaspoon amchur powder
- Take 1/4 teaspoon turmeric and red Chile powder
- Get 1/4 teaspoon coriander powder
- Prepare 1 teaspoon salt
- Get For the chocolate shakkarpara
- Prepare 1 teaspoon coco powder
- Get 3 tbsp powder sugar
- Make ready For the custard shakkarpara
- Get 1 teaspoon custard powder
- Get 3 tbsp powder sugar
Shakarpara and Namakpara are a famous savoury snack which you can either prepare by deep-frying or baking. These sweet biscuits are popularly known as shankarpali in Maharashtra, shakarpara in Gujarat, kalakala in Tamil Nadu, sweet tukdi in North India and teepi maida biscuits in Andhra Pradesh. Learn how to prepare shakkar para with full video and step by step pictures. If both these ingredients are more and water is less, the shakkar pare will dissolve in oil.
Steps to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- First take the flour add ghee to it. Mix it well. Now divide it into 3 parts
- Now for the masala Namakpara. Take one third of the flour, add all the masala and make a tight dough using warm water. Keep it aside for 30 min.
- Now take the remaining flour add the powder sugar and a pinch of salt. Again divide it into 2 parts. Add coco powder to one part and custard powder to the other and using warm water make 2 separate dough and keep it for 30 min.
- Now roll it into a bit thick round or square shape. Cut it into small squares from them
- Heat oil/ghee in a pan and then fry them first in high flame and then in low. So that it is cooked till inside.
Take note, while dropping the shakkarpara in oil, oil should be hot. A teatime snack made out of refined flour and whole wheat flour. However, care has to be taken when making the sugar syrup. Shankarpali is a traditional Maharashtrian version of the Shakarpara and is usually made during festivities. This crunchy, flaky deep-fried snack is also a great tea time snack.
So that is going to wrap it up for this special food masala namakpara and chocolate and custard flavoured shakkarpara recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
