Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi fenugreek matar paneer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Methi fenugreek matar paneer is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Methi fenugreek matar paneer is something that I’ve loved my entire life.
Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Cottage Cheese with Fenugreek Leaves and Green Peas. #MatarPaneerRecipe #VegPaneerRecipe Visit My Website / Blog : https. Methi (Fenugreek) is a popular winter vegetable in India.
To get started with this particular recipe, we must prepare a few components. You can cook methi fenugreek matar paneer using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Methi fenugreek matar paneer:
- Make ready 50 gm fenugreek (methi)
- Get 1 bowl green peas
- Take 100 gm paneer
- Prepare To taste Red chilli powder
- Make ready to taste Salt
- Make ready 1 tsp turmeric powder
- Take 1 tsp kitchen king masala
- Get 2 tsp fresh cream(can use homemade fresh cream)
- Prepare 1 bay leaf
- Prepare 3-4 black pepper
- Take 1 Small cinnamon stick
- Take 1 tsp roughly chopped ginger
- Get 1 roughly chopped onion
- Prepare 1 roughly chopped tomato
- Prepare handful cashew
- Prepare 3 tbsp cooking oil
- Prepare 3 cup water
- Take 1 tsp cumin seeds
Paneer a.k.a cottage cheese is a great source of protein, calcium and folate. This combination of fenugreek leaves and cottage cheese makes for a delicious and nutrient rich curry on a cold winter night. Methimalai matar paneer is from the North Indian cuisine. There are various types of recipes for this delicacy but this particular one is made using chewy paneer and the dish can be described as creamy.
Instructions to make Methi fenugreek matar paneer:
- In a pan add 2 tbps cooking oil. Add bay leaf, black pepper, ginger, cumin seeds and saute for 1 minute.
- Now add chopped onion and saute till they turn golden
- Now add chopped tomato and saute till it turns soft. Now add cashew and some peas saute for 1 minute
- Now take it out in a plate and let it cool.
- Once cooled, transfer it in mixer jar and grind it to fine paste
- Now in a pan add 1 tbps oil and put fenugreek in it and cook for 1 minute.
- Now add all spices, salt red chilli powder, turmeric powder, cinnamon stick, kitchen king masala and finely paste of onion tomato.
- Add 2 cup water and cook for 1 minute.
- Now add green peas and add 1 cup more water. And cook till gravy is according to your consistency.
- Now add fresh cream and mix well and add paneer in diced shape. And cook for 1 minute. Methi (fenugreek) matar (green pea) paneer is ready to serve.
If you are planning to host a party and you want to prepare a mouth-watering meal for your guests. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. But we order paneer based dishes more often. It has totally different taste and flavor compare to usual punjabi gravies which has onion-tomato based gravy like. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices.
So that’s going to wrap it up with this special food methi fenugreek matar paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
