Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, methi fenugreek matar paneer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Methi fenugreek matar paneer is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Methi fenugreek matar paneer is something which I have loved my whole life.
Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Cottage Cheese with Fenugreek Leaves and Green Peas. #MatarPaneerRecipe #VegPaneerRecipe Visit My Website / Blog : https. Methi (Fenugreek) is a popular winter vegetable in India.
To begin with this particular recipe, we must first prepare a few ingredients. You can have methi fenugreek matar paneer using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Methi fenugreek matar paneer:
- Take 50 gm fenugreek (methi)
- Prepare 1 bowl green peas
- Make ready 100 gm paneer
- Prepare To taste Red chilli powder
- Get to taste Salt
- Get 1 tsp turmeric powder
- Prepare 1 tsp kitchen king masala
- Take 2 tsp fresh cream(can use homemade fresh cream)
- Get 1 bay leaf
- Prepare 3-4 black pepper
- Prepare 1 Small cinnamon stick
- Prepare 1 tsp roughly chopped ginger
- Make ready 1 roughly chopped onion
- Get 1 roughly chopped tomato
- Take handful cashew
- Get 3 tbsp cooking oil
- Prepare 3 cup water
- Get 1 tsp cumin seeds
Paneer a.k.a cottage cheese is a great source of protein, calcium and folate. This combination of fenugreek leaves and cottage cheese makes for a delicious and nutrient rich curry on a cold winter night. Methimalai matar paneer is from the North Indian cuisine. There are various types of recipes for this delicacy but this particular one is made using chewy paneer and the dish can be described as creamy.
Instructions to make Methi fenugreek matar paneer:
- In a pan add 2 tbps cooking oil. Add bay leaf, black pepper, ginger, cumin seeds and saute for 1 minute.
- Now add chopped onion and saute till they turn golden
- Now add chopped tomato and saute till it turns soft. Now add cashew and some peas saute for 1 minute
- Now take it out in a plate and let it cool.
- Once cooled, transfer it in mixer jar and grind it to fine paste
- Now in a pan add 1 tbps oil and put fenugreek in it and cook for 1 minute.
- Now add all spices, salt red chilli powder, turmeric powder, cinnamon stick, kitchen king masala and finely paste of onion tomato.
- Add 2 cup water and cook for 1 minute.
- Now add green peas and add 1 cup more water. And cook till gravy is according to your consistency.
- Now add fresh cream and mix well and add paneer in diced shape. And cook for 1 minute. Methi (fenugreek) matar (green pea) paneer is ready to serve.
If you are planning to host a party and you want to prepare a mouth-watering meal for your guests. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. But we order paneer based dishes more often. It has totally different taste and flavor compare to usual punjabi gravies which has onion-tomato based gravy like. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices.
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