Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha
Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chick peas paneer stuffed whole wheat bread kulcha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha is something that I’ve loved my entire life.

Paneer Kulcha recipe is a popular Indian Flat Bread. Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling. Recipe to make Whole Wheat Paneer Kulcha.

To begin with this particular recipe, we must first prepare a few components. You can have chick peas paneer stuffed whole wheat bread kulcha using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha:
  1. Take 2 whole wheat kulcha bread
  2. Prepare 1/2 cup chic peas
  3. Make ready 150 gm paneer
  4. Make ready 2 small onion
  5. Prepare 1 medium tomato
  6. Take 1/2 tsp red chilli powder
  7. Prepare 1 tsp chaat masala
  8. Get 1 tsp dry coriander powder
  9. Make ready 1/2 tsp black pepper powder
  10. Prepare 1/2 tsp dry mango powder
  11. Get to taste Salt
  12. Make ready 1 green chili optional
  13. Get 1/2 tsp ginger
  14. Take leaves Hand full of fresh coriander

Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home. Learn how to make soft and delicious stuffed punjabi style paneer kulcha using tawa, tandoor and grill oven with this recipe. Paneer Kulcha Recipe (with Step by Step Photos). Whole wheat bread stuffed with spiced potatoes and peas.

Steps to make Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha:
  1. Soak chic peas for 3/4 hours
  2. Give four whistles on high flame adding 1 tsp of salt
  3. Chop onion tomato green chili coriander leaves/ paneer cut in small cubes
  4. Add all the dry ingredients masalas
  5. Mix so well all the ingredients
  6. Stuffing is ready now slit the bread from the middle taking care of that should not split in two halves end of it should be intact
  7. Fill the stuffing you can push it with the back of spoon
  8. On nonstick pan apply little bit butter and care fully roast it from both the sides on low flame
  9. Serve it with tomato ketchup garnish with fresh coriander leaves

Garlic Naan, Onion Kulcha, and Paneer Kulcha. Leavened bread stuffed with minced ground meat, onions and spices. Traditionally kulchas are served with spicy chole (chick peas). This delicious combination is known as "Chole kulcha". Kulcha is a soft textured flatbread; this is very popular in northern states of India.

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