Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, korma biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hello friends, Welcome to my youtube channel today, I am sharing Afghani Korma Biryani Recipe. This is very popular with most people because of their. korma biryani is a shahi biryani with rich flavours and aroma. Learn how to make Mughlai korma To make korma biryani, make the rice first.
Korma biryani is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Korma biryani is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook korma biryani using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Korma biryani:
- Take 5 cup Rice
- Take 500 gm Mutton
- Take 1 teaspoon Red chilli powder
- Take Salt according to taste
- Take 2 teaspoon Garam masala powder
- Take 10 Black pepper
- Prepare 4 Cloves
- Prepare 3 Cinnamon
- Make ready 4 Bay leaf
- Prepare 4 White cardamom
- Make ready 1 teaspoon Cumin seeds
- Take 2 Onion sliced
- Get 3 cubes Tomatoes
- Get 5 tablespoon Oil
- Get 2 tablespoon Ginger garlic paste
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Steps to make Korma biryani:
- In a pressure cooker boiled mutton
- In a heavy bottom pan heat oil add onion saute till golden brown when it's done remove from oil and make a paste
- Now add whole dry spices sauted for a minute
- Now add tomatoes and mix well until it's become soft and cooked well
- Now add mutton red chilli powder salt garam masala powder mix well
- Now add ginger garlic paste and stir continuously
- When oils comes from sides add 6 cups of water
- When water comes for boil add rice in it
- Now cover the lid on low flame
- Cooked in steam when rice is well cooked off the flame and serve
Thousands of new, high-quality pictures added every day. Best Biryani Recipes: Biryani, an evergreen classic, really needs no introduction. Korma gravies are very popular with most people. A korma gravy can be combined with everything from vegetables. You'll find variations of Biryani all across the Indian subcontinent, from Pakistan to Bangladesh, Afghanistan to India.
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